Results 291 to 300 of about 166,205,387 (301)

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR

Foods, 2020
Marilyn Rayner, Berthold Wiege, Ali Marefati   +2 more
exaly  

Effects of substitution degree and molecular weight of carboxymethyl starch on its scale inhibition

Desalination, 2017
Hu Yang
exaly  

Cellulose acetate with a low degree of substitution

2020
UKITA SHIZUKA, TANIGUCHI HIROKI, SHIMAMOTO SHU, NAKAMURA TOSHIKAZU   +3 more
openaire   +1 more source

Starch esters as biodegradable plastics: Effects of ester group chain length and degree of substitution on anaerobic biodegradation

Enzyme and Microbial Technology, 1995
Stephen Kelley
exaly  

Influence of degree of substitution on thermal dynamic mechanical and physicochemical properties of cellulose acetate

Industrial Crops and Products, 2017
Vagner Botaro, André M Senna
exaly  

Application of N-hexoyl chitosan derivatives with high degree of substitution in the preparation of super-disintegrating pharmaceutical matrices

Journal of Drug Delivery Science and Technology, 2015
Mayyas Al-Remawi
exaly  

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Food Chemistry, 2017
Bao Zhang, Bo Chen
exaly  

Preparing cationic cotton linter cellulose with high substitution degree by ultrasonic treatment

Carbohydrate Polymers, 2015
Zong Liu, Zhiqiang Pang, Cuihua Dong
exaly  

Simultaneous determination of degree of deacetylation, degree of substitution and distribution fraction of –COONa in carboxymethyl chitosan by potentiometric titration

Carbohydrate Polymers, 2012
exaly  

METHOD FOR ADJUSTING THE DEGREE OF SUBSTITUTION WITH ACETYL GROUP OF CELLULOSE ACETATE

2002
SHIBATA TOHRU, SHUTO YUICHIRO, ITO MASAAKI, ASAI TANEMI   +3 more
openaire   +4 more sources