Results 61 to 70 of about 3,505 (190)

Synthesis of pH-Sensitive and Self-Fluorescent Polymeric Micelles Derived From Rosin and Vegetable Oils via ATRP

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Preparation and application of sustainable polymers derived from renewable resources are of great significance. The aim of this study is to synthesize a kind of sustainable polymeric micelles from rosin and vegetable oils via atom transfer radical ...
Juan Yu   +8 more
doaj   +1 more source

Bioaccumulation of dehydroabietic acid in rainbow trout (Oncorhynchus mykiss): role of biotransformation enzymes [PDF]

open access: yes, 1997
The role of Phase I and Phase II metabolism in rainbow trout on the bioaccumulation of dehydroabietic acid, an abundant and persistent compound found in pulp and paper mill effluents, was investigated using known inducer/inhibitor compounds for ...
J. S. Gifford   +4 more
core   +1 more source

Stabilization of Potentially Sticky Substances in Pulp Mill Process Water with Polysaccharides

open access: yesBioResources, 2015
Characterization of the dissolved and colloidal substances (DCS) in the process water of a bleached chemithermomechanical pulp (BCTMP) production line showed that the major lipophilic substances (wood resins) were dehydroabietic acid, linoleic acid ...
Bingyun Li   +3 more
doaj   +1 more source

Synthesis and antibacterial evaluation of New N-acylhydrazone derivatives from dehydroabietic acid. [PDF]

open access: yesMolecules, 2012
A series of new N-acylhydrazone derivatives were synthesized in good yields through the reactions of dehydroabietic acid hydrazide with a variety of substituted arylaldehydes.
Gu W, Wu R, Qi S, Gu C, Si F, Chen Z.
europepmc   +2 more sources

Determination of levoglucosan and dehydroabietic acid in urban aerosol [PDF]

open access: yes, 2017
The analytical method involving aerosol sampling into water, quantitative pre-concentration of levoglucosan and dehydroabietic acid, and their determination by LC-MS was developed in this ...
Coufalík, Pavel
core  

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

BIOTRANSFORMATION OF DEHYDROABIETIC ACID WITH MICROBIAL CELL CULTURES AND α-GLUCOSIDASE INHIBITORY ACTIVITY OF RESULTING METABOLITES [PDF]

open access: yes, 2014
Dehydroabietic acid (DHA, 1), a natural occurring diterpene resin acid, is an abundant resin acid in conifers, representing a natural wood protectant.
Atif, Muhammad   +6 more
core   +1 more source

Diterpenoid Diversity across Land Plants

open access: yesHelvetica Chimica Acta, Volume 109, Issue 4, April 2026.
Here we bridge the knowledge of diterpene chemical diversity, biosynthesis, and evolution from nonvascular mosses and liverworts to that known from vascular plants. ABSTRACT The diverse array of diterpenoid natural products stems from the ease of manipulating the promiscuity of diterpene cyclases.
Anita Berg   +2 more
wiley   +1 more source

Crystal structure of (E)-1-(4-chlorophenyl)ethanone O-dehydroabietyloxime

open access: yesActa Crystallographica Section E, 2014
The title compound, C28H34ClNO2 {systematic name: (E)-1-(4-chlorophenyl)ethanone O-[(1R,4aS,10aR)-7-isopropyl-1,4a-dimethyl-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-1-carbonyl]oxime}, was synthesized from dehydroabietic acid.
Jian-Qiang Zheng   +2 more
doaj   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

open access: yesArchaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski   +4 more
wiley   +1 more source

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