Results 41 to 50 of about 5,918,604 (240)

Study Direction to Oxidize a Local Pine Rosin with Potassium Permanganate [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2023
Pine rosin acid or Gondorukem is a solid resin obtained from pine sap. It is yielded as residue from a high temperature distillation process.
Widia Edy Kuncoro   +3 more
doaj  

Spruce Balm-Based Semisolid Vehicles for Wound Healing: Effect of Excipients on Rheological Properties and Ex Vivo Skin Permeation

open access: yesPharmaceutics, 2023
The treatment of chronic wounds, an important issue with the growing elderly population, is increasingly hindered by antibiotic resistance. Alternative wound care approaches involve the use of traditional plant-derived remedies, such as purified spruce ...
Elisabeth Eichenauer   +3 more
doaj   +1 more source

Pyrolysis of tall oil-derived fatty and resin acid mixtures [PDF]

open access: yes, 2012
Neutralised mixtures of tall oil-derived fatty acids and resin acids were separately pyrolysed (at 750∘C for 20 s) by pyrolysis gas chromatography with mass-selective and flame ionisation detection (Py-GC/MSD/FID) to clarify their thermochemical ...
Alén, R., Lappi, H.
core   +2 more sources

Metabolomic Analysis Reveals Contributions of Citric and Citramalic Acids to Rare Earth Bioleaching by a Paecilomyces Fungus. [PDF]

open access: yes, 2019
Conventional methods for extracting rare earth elements from monazite ore require high energy inputs and produce environmentally damaging waste streams. Bioleaching offers a potentially more environmentally friendly alternative extraction process.
Alvarez-Cohen, Lisa   +2 more
core   +1 more source

The alkylation of the amides of dehydroabietic acid

open access: yesNew frontiers in natural product chemistry, 2023
In this abstract is being discussed the synthesis of new substituted amides of dehydroabietic acid with different bromides in system K2CO3/DMF. It is known fact that many compounds, such as famous isatine 1, have the amide group in its molecule. There is no point in talking about it, because everything is known regarding chemical properties.
Pogrebnoi, V.S.   +3 more
openaire   +3 more sources

Exploitation of beehive products, plant exudates and tars in Corsica during the early Iron Age [PDF]

open access: yes, 2015
International audienceIn the northwestern Mediterranean area, the first Iron Age is characterized by intense contacts and cultural interactions between populations.
Fernandez, Xavier   +5 more
core   +4 more sources

Resin Acids as Raw Material for the Preparation of Cyclodextrin Complexes Loaded with Dehydroabietitoic Acid and Chromenol Hybrid

open access: yesChemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2022
In this work new methods to obtain complexes from β-cyclodextrin and dehydroabietic acid with chromenol-triazol hybrid with the sizes limits of approximately 0.1-250 μm are reported.
Marina Zveaghintseva   +11 more
doaj   +1 more source

Preliminary study of food residues and cooking practices in the Medieval Hospital of Santa Maria della Scala in Siena (Central Italy) [PDF]

open access: yes, 2016
El artículo trata sobre el estudio del uso de algunas cerámicas medievales y de los alimentos preparados y consumidos en el Hospital medieval del Santa Maria della Scala en Siena (Italia Central). Esta investigación muestra la integración entre los datos
Grassi, Francesca, Pecci, Alessandra
core   +1 more source

Rosin from Pinus pinaster Portuguese forests shows a regular profile of resin acids

open access: yesFrontiers in Plant Science, 2023
Pinus pinaster forestry occupies >20% of the forest ecosystem area in the continental territory of Portugal with a high impact on the national economy.
Ângela Pinheiro   +8 more
doaj   +1 more source

What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain. [PDF]

open access: yes, 2011
The Romans brought the mortarium to Britain in the first century AD, and there has long been speculation on its actual purpose. Using analysis of the residues trapped in the walls of these ‘kitchen blenders’ and comparing them with Iron Age and Roman ...
Cramp, Lucy J E   +2 more
core   +1 more source

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