l-dehydroascorbic acid can substitute l-ascorbic acid as dietary vitamin C source in guinea pigs [PDF]
Redox Biology, 2016 Vitamin C deficiency globally affects several hundred million people and has been associated with increased morbidity and mortality in numerous studies.
Henriette Frikke-Schmidt +2 more
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Dehydroascorbic Acid Induces Cell Death in Sarcoma Stem Cells Under bFGF-Mediated Stemness-Supporting Conditions [PDF]
AntioxidantsThe resilience of sarcomas, tumors characterized by resistance to therapy and high metastatic potential, is largely driven by the unique characteristics of a small population known as cancer stem cells (CSC).
Maja Ledinski +6 more
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Analysis of High-Dose Ascorbate-Induced Cytotoxicity in Human Glioblastoma Cells and the Role of Dehydroascorbic Acid and Iron [PDF]
AntioxidantsSeveral studies have demonstrated, both in vitro and in animal models, the anti-tumor efficacy of high-dose ascorbate treatment against a variety of tumor entities, including glioblastoma, the most common and aggressive primary malignant brain tumor. The
Alban Piotrowsky +12 more
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Low Red Blood Cell Vitamin C Concentrations Induce Red Blood Cell Fragility: A Link to Diabetes Via Glucose, Glucose Transporters, and Dehydroascorbic Acid [PDF]
EBioMedicine, 2015 Strategies to prevent diabetic microvascular angiopathy focus on the vascular endothelium. Because red blood cells (RBCs) are less deformable in diabetes, we explored an original concept linking decreased RBC deformability to RBC ascorbate and ...
Hongbin Tu +6 more
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STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION [PDF]
Journal of Engineering Science (Chişinău), 2020 Apricots are fruits with a short period of fresh-consumption and the compote fabrication is a usual method for their preservation. The present research is studying the changes in total vitamin C content, as well as the transformations between ascorbic ...
Patras, Antoanela +2 more
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Spectrophotometric Determination of Total Vitamin C in Some Fruits and Vegetables at Koya Area – Kurdistan Region/ Iraq [PDF]
Kirkuk Journal of Science, 2009 A simple UV- spectrophotometric method for the determination of the total vitamin C (ascorbic acid + dehydroascorbic acid) in various fruits and vegetables at Koya area in Kurdistan Region is described.
Qasim Y. MohammedWali M. Hamad Emad K.Mohammed
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Horticulturae, 2023 Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage.
Rafaelly Calsavara Martins +10 more
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Agricultura, 2021 In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system.
Ioana Talos +4 more
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Study of D-glucose influence on L-ascorbic acid destruction in aqueous-ethanolic media
Vestnik MGTU, 2022 The study of ascorbic acid transformation processes in aqueous – ethanolic systems is an important area of research in food chemistry, and therefore recently there has been an increased interest in studying the possibility of stabilizing ascorbic acid in
Cherepanov I. S. , Mukhdarova E. Sh.
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Ascorbic acid metabolism in the organism under the lack of oxygen supply to the tissues
Journal of Education, Health and Sport, 2017 The number and ratios of the metabolites of vitamin C - ascorbic, dehydroascorbic and diketogulonic acids were studied under the action of closed space hypoxia, acute blood loss and during sleep – the conditions associated with various oxygen saturation ...
Sergiy Petrov +4 more
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