Results 71 to 80 of about 5,060 (171)

The influence of reducing substances on the oxygen consumption in model solutions.

open access: yesKvasný průmysl, 2012
The consumption of oxygen in the solution of sodium sulfite, sodium disulfite, and ascorbic acid in deionized and brewing water was measured. The rate of consumption depended on the pH and buffer capacity of water, the presence of copper, iron or cobalt ...
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj   +1 more source

Quantification of Mesophyll Resistance and Apoplastic Ascorbic Acid as an Antioxidant for Tropospheric Ozone in Durum Wheat (Triticum durum Desf. cv. Camacho)

open access: yesThe Scientific World Journal, 2008
The daily variations in cellular and apoplastic ascorbic acid and dehydroascorbic acid levels in a Mediterranean durum wheat cultivar (Triticum durum Desf. cv.
Daniel de la Torre
doaj   +1 more source

SULFHYDRYL PROTECTION AGAINST DEHYDROASCORBIC ACID DIABETES

open access: yesJournal of Biological Chemistry, 1950
J W, PATTERSON, A, LAZAROW
openaire   +2 more sources

Assessing Oxidative Stress in Tumors by Measuring the Rate of Hyperpolarized [1-13C]Dehydroascorbic Acid Reduction Using 13C Magnetic Resonance Spectroscopy. [PDF]

open access: yesJ Biol Chem, 2017
Timm KN   +10 more
europepmc   +1 more source

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