Results 91 to 100 of about 1,591 (165)

Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine

BIO Web of Conferences, 2019
In red winemaking, especially those aged in wood barrels, the contamination and growth of Dekkera/Brettanomyces yeasts results in the formation of 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG).
Filipe-Ribeiro L., Cosme F., Nunes F.M.
doaj   +1 more source

Diversidad de levaduras en canopias y suelos asociados con Bulnesia retama y Larrea divaricata Yeast diversity in Bulnesia retama and Larrea divaricata canopies and associated soils.

Revista Argentina de Microbiología, 2005
Los ambientes áridos están dominados por vegetación arbustiva, con acumulación de nutrientes bajo la canopia de los arbustos y con suelos relativamente infértiles en los interparches.
M.E. Toro, N.P. Oro, A.D. Vega, Y.P. Maturano, M.C. Nally, E. Fernández, E. Pucheta, F. Vázquez   +7 more
doaj  

The influence of mixed fermentations of yeasts Saccharomyces cerevisiae and Dekkera bruxellensis on the biosynthesis of aromatic compounds [PDF]

, 2015
Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih ...
Kosel, Janez
core   +1 more source

Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression

Current Research in Microbial Sciences
The mechanisms underlying flocculation in Brettanomyces bruxellensis, unlike the well-characterized FLO-family gene regulation in Saccharomyces cerevisiae, remain largely unexplored. This study investigates the flocculant phenotypes of 99 B. bruxellensis
Alessandra Di Canito, Roberto Foschino, Ileana Vigentini   +2 more
doaj   +1 more source

Mitochondrial genome from the facultative anaerobe and petite-positive yeast Dekkera bruxellensis contains the NADH dehydrogenase subunit genes

, 2010
The progenitor of the Dekkera/Brettanomyces clade separated from the Saccharomyces/Kluyveromyces clade over 200 million years ago. However, within both clades, several lineages developed similar physiological traits.
Sulo, Pavol, Jure Piškur, Piskur, Jure, Pavol Sulo, Prochazka, Emanuel, Emanuel Procházka, Poláková, Silvia, Silvia Poláková   +7 more
core   +1 more source

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media

, 2008
The original publication can be found at www.springerlink.comDekkera and Brettanomyces yeast are important spoilage organisms in a number of food and beverage products.
Christopher M. Ford, Harris, Victoria, Ford, Christopher M., Jiranek, Vladimir, Harris, V., Jiranek, V., Paul R. Grbin, Grbin, Paul R., Grbin, P., Ford, C., Victoria Harris, Vladimir Jiranek   +11 more
core   +1 more source

Development of Yeast Populations during Processing and Ripening of Blue Veined Cheese

Food Technology and Biotechnology, 2003
Varieties of blue veined cheese were analyzed regularly during different stages of manufacturing and ripening to determine the origin of contaminating the yeasts present in them, their population diversity and development until the end of the storage ...
Alison M. Knox, Paul H. De Jager, Analie Lourens-Hattingh, Bennie C. Viljoen   +3 more
doaj  

Influenza dell'anidride solforosa sulla biologia di Brettanomyces/Dekkera bruxellensis

Le rigide condizioni chimico-ambientali al termine della fermentazione alcolica, determinate da alte concentrazioni di etanolo, da un limitato contenuto di zuccheri fermentescibili e da pH acidi, permettono la sopravvivenza di un numero limitato di ...
REA, FRANCESCO
core  

Detección de Dekkera / Ibrettanomyces en Vinos Tintos [PDF]

, 2008
Existen en la actualidad diversos métodos empleados para la detección de Dekkera/Brettanomyces con numerosas ventajas pero no exentos de inconvenientes tales como umbrales de detección, diferenciación entre células viables y muertas, carácter no ...
Morata Barrado, Antonio, Suarez Lepe, Jose Antonio, Calderon Fernandez, Fernando, Palomero, Felipe, Benito, S., Estrella, I.   +5 more
core  

Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations. [PDF]

Front Microbiol, 2023
Xu Y, Qiao X, He L, Wan W, Xu Z, Shu X, Yang C, Tang Y.   +7 more
europepmc   +1 more source