Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy Individuals. [PDF]
Maas E, Penders J, Venema K.
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Unraveling the Microbial Associations of Volatile Flavor Profiles in Spontaneously Fermented Camel Milk from Three Regions of Xinjiang, China. [PDF]
Wu Y +8 more
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Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]
Goyzueta-Mamani LD +6 more
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Effects of sugarcane variety and nitrogen application level on the quality and aerobic stability of sugarcane tops silage. [PDF]
Gu Q, Zhang L, Zhou X, Lin B, Zou C.
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New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells. [PDF]
Kręgiel D +3 more
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Thai <i>Cannabis sativa</i> Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha. [PDF]
A'yuni Q +4 more
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Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation. [PDF]
Mendelson C +9 more
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Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels. [PDF]
Lekocaj G +8 more
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The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius. [PDF]
Devanthi PVP +4 more
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Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]
Xu Y +7 more
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