Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context. [PDF]
Foods, 2022 Mas P +6 more
europepmc +1 more source
Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]
FoodsTong K +8 more
europepmc +1 more source
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand. [PDF]
Curr Res Food Sci, 2022 Wang B +3 more
europepmc +1 more source
Determinazione della presenza di Dekkera /Brettanomyces in uve e vini toscani
Corso di Laurea Specialistica in Scienze e Tecnologie Vitivinicole Candidato: Glauco Manzo Relatore: Dott.ssa Annita Toffanin Correlatore: Dott.ssa Laura Pistelli A.A.2007/2008 Sessione di Laurea del 16 ottobre 2007 Determinazione della presenza di ...
MANZO, GLAUCO
core
Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications. [PDF]
FoodsZavala A +3 more
europepmc +1 more source
Microbiome and Microbiota Within Wineries: A Review. [PDF]
MicroorganismsAires C +6 more
europepmc +1 more source
Biotransformation of Major Ginsenoside Rb1 to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag). [PDF]
J Microbiol Biotechnol, 2020 Renchinkhand G +4 more
europepmc +1 more source
The Main Features and Microbiota Diversity of Fermented Camel Milk. [PDF]
FoodsBilal Z +5 more
europepmc +1 more source
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]
Compr Rev Food Sci Food SafLi N +10 more
europepmc +1 more source
The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]
MoleculesSroka P, Tarko T.
europepmc +1 more source