Results 141 to 150 of about 1,591 (165)

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand. [PDF]

Curr Res Food Sci
Wang B, Rutherfurd-Markwick K, Liu N, Zhang XX, Mutukumira AN.   +4 more
europepmc   +1 more source

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing. [PDF]

Front Microbiol
Choi Y, Keum GB, Kang J, Doo H, Kwak J, Kim H, Chae Y, Lee S, Yang H, Kim S, Sun X, Kim HB, Yoo SJ.   +12 more
europepmc   +1 more source

Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis. [PDF]

Curr Res Food Sci
Kim H, Jeon J, Lee J, Song C, Gu B, Kim NM, Yang TH, Oh S, Park S, Pal K, Kim GJ, Kim D.   +11 more
europepmc   +1 more source

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers. [PDF]

Front Microbiol
Roselli GE, Kerruish DWM, Crow M, Smart KA, Powell CD.   +4 more
europepmc   +1 more source

Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts

Australian Journal of Grape and Wine Research, 2000
The ability of four known species of Dekkera and Brettanomyces yeasts to produce mousy off-flavour in grape juice and wine was investigated for the first time.
Paul Grbin
exaly   +2 more sources

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The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius

Journal of Fungi (Basel, Switzerland), 2022
Katherine Kho, Mohammad J Taherzadeh, Solmaz Aslanzadeh   +2 more
exaly  

Application of Micropore Device for Accurate, Easy, and Rapid Discrimination of Saccharomyces pastorianus from Dekkera spp.

Biosensors, 2021
Muneaki Hashimoto, Masatoshi Kataoka, Masateru Taniguchi   +2 more
exaly  

The New Species Dekkera Abstinens , Teleomorph of Brettanomyces Abstinens

Mycologia, 1986
Shung-Chang Jong
exaly  

Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces : Application for Dekkera/Brettanomyces Control in Red Wine Making

Journal of Food Science, 2009
J A Suárez-Lepe
exaly