Results 161 to 165 of about 1,591 (165)

Dekkera, Brettanomyces andEeniella: Electrophoretic comparison of enzymes and DNA-DNA homology

Yeast, 1990
exaly  

Heat inactivation of wine spoilage yeastDekkera bruxellensisby hot water treatment

Letters in Applied Microbiology, 2015
Claudia Picozzi, Ileana Vigentini, Roberto Foschino   +2 more
exaly  

Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine

European Food Research and Technology, 2012
Santiago Benito Sáez, Alex Morata, J A Suárez-Lepe   +2 more
exaly  

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

Letters in Applied Microbiology, 2011
exaly  

Detection and identification of Brettanomyces/Dekkera sp. yeasts with a loop-mediated isothermal amplification method

Food Microbiology, 2007
exaly