Results 11 to 20 of about 540,123 (302)
Foods, 2022 Pre-spray-drying processing may affect stability after reconstitution of emulsion-based powders, such as infant formulas. This study aimed to evaluate the effects of pasteurization temperature and total solids (TS) of the feed on the stability of the ...
Mariana Rodríguez Arzuaga +4 more
doaj +1 more source
International Journal of Food Properties, 2021 The effect of spray drying process parameters (i.e., inlet temperature, atomization pressure, and feed flow rate) on the denaturation of whey proteins of skimmed camel milk was studied using a face-centered central composite design.
Haileeyesus Habtegebriel +3 more
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Microscopic mechanism for cold denaturation [PDF]
, 2007 We elucidate the mechanism of cold denaturation through constant-pressure simulations for a model of hydrophobic molecules in an explicit solvent. We find that the temperature dependence of the hydrophobic effect is the driving force/induces/facilitates ...
Ala-Nissila, Tapio +4 more
core +4 more sources
Modalities of Protein Denaturation and Nature of Denaturants
International Journal of Pharmaceutical Sciences Review and Research, 2021 Denaturation of protein is a biological phenomenon in which a protein loses its native shape due to the breaking or disruption of weak chemical bonds and interactions which makes the protein biologically inactive. It is the process where properly folded proteins formed under physiological conditions is transformed to an unfolded protein under non ...
Vaishali V. Acharya, Pratima Chaudhuri
openaire +1 more source
Statistical Mechanics of thermal denaturation of DNA oligomers [PDF]
, 2003 Double stranded DNA chain is known to have nontrivial elasticity. We study the effect of this elasticity on the denaturation profile of DNA oligomer by constraining one base pair at one end of the oligomer to remain in unstretched (or intact) state.
Singh, Navin, Singh, Yashwant
core +2 more sources
Hydrolyzed Collagen—Sources and Applications
Molecules, 2019 Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3−6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature.
Arely León-López +5 more
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Frontiers in Physics, 2023 Conformational changes and stability of interacting double-stranded DNA chains under high hydrostatic pressure in biological systems are striking topics of importance to study several biomolecular phenomena.
Salvador Herrera-Velarde +3 more
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Indirect Microcontact Printing to Create Functional Patterns of Physisorbed Antibodies
Sensors, 2018 Microcontact printing (µCP) is a practical and versatile approach to create nanostructured patterns of biomolecular probes, but it involves conformational changes on the patterned bioreceptors that often lead to a loss on the biological activity of
Augusto Juste-Dolz +3 more
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Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Meat and Muscle Biology, 2021 Meat tenderness is a quality trait critical to consumer acceptance and determines satisfaction, repeat purchase, and willingness to pay premium prices. The aim of this review was to explore instrumental and sensory methods for assessing meat tenderness ...
Frank Dunshea +7 more
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Plants, 2016 The two major storage proteins identified in Brassica napus (canola) were isolated and studied for their molecular composition, structural characteristics and the responses of structural features to the changes in pH and temperature.
Suneru P. Perera +2 more
doaj +1 more source