Results 31 to 40 of about 388,663 (309)

Mechanical denaturation of DNA: existence of a low-temperature denaturation [PDF]

open access: yesJournal of Physics A: Mathematical and General, 2001
14 pages, 4 ...
ORLANDINI, ENZO   +4 more
openaire   +3 more sources

Shear strength parameters and denaturation parameters of coupled soil.

open access: yes, 2023
Shear strength parameters and denaturation parameters of coupled soil.
Xiaoyu Xing (3033144)   +2 more
core   +1 more source

Development of a DNA Sensor Based on Alkanethiol Self- Assembled Monolayer-Modified Electrodes

open access: yesSensors, 2005
An electrochemical DNA biosensor based on recognition of double or singlestranded DNA (ds-DNA/ss-DNA) immobilised on a self-assembled modified gold electrodeis presented for denaturalisation and hybridisation detection.
José M. Pingarrón   +4 more
doaj   +1 more source

Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue

open access: yesFoods, 2021
The technological properties of raw fish are influenced by the changes in protein structure under heating, which determines the texture and quality of the product.
Agnieszka Strzelczak   +3 more
doaj   +1 more source

Structures of mycobacterial 3‐methylcrotonyl‐CoA carboxylase reveal carrier‐domain translocation between catalytic sites

open access: yesFEBS Letters, EarlyView.
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav   +2 more
wiley   +1 more source

Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented

open access: yesDairy, 2022
Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require ...
Paulina Freire   +3 more
doaj   +1 more source

Smaller is better: nanobodies meet NMR

open access: yesFEBS Letters, EarlyView.
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley   +1 more source

Improvement of fibrotic tissue flexibility using 450-nm fractional laser

open access: yesJournal of Biomechanical Science and Engineering
Fibrosis is a condition resulting from tissue damage and inflammation that causes loss of function by hardening the tissue while accumulating collagen. Although there are drugs that inhibit the progression of fibrosis, there are few effective treatment ...
Ren SATO   +3 more
doaj   +1 more source

Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities

open access: yesFoods, 2022
Carboxymethyl chitosan (CMCh) is an ampholytic chitosan derivative that manifests versatile applications in food industry, such as antibacterial ingredients and nutritional additives. However, its use as a cryoprotectant remains under-researched. In this
Xiangwei Zhu   +8 more
doaj   +1 more source

Decoupling enzyme catalysis from thermal denaturation [PDF]

open access: yes, 2010
The equilibrium model (EM) (Daniel et al., 2001) postulates two forms of a folded enzyme, one catalytically active (Eact) and the other inactive (Einact), which interconvert via a fast thermal equilibrium (Keq) (Figure A). This model for enzyme catalysis
Easter, Ashley Davys
core  

Home - About - Disclaimer - Privacy