Results 31 to 40 of about 131,881 (286)
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
Czech Journal of Food Sciences, 2011 The cryoprotective effects of trehalose and maltose (w = 2-10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at -30°C.
Dragan Kovačević +1 more
doaj +1 more source
Biochemistry and Biophysics Reports, 2021 Although unfolding of protein in the liquid state is relatively well studied, its mechanisms in the solid state, are much less understood. We evaluated the reversibility of thermal unfolding of lysozyme with respect to the water content using a ...
Tuan Phan-Xuan +6 more
doaj +1 more source
Molecules, 2021 The global burden of disease caused by a respiratory syncytial virus (RSV) is becoming more widely recognized in young children and adults. Heparan sulfate helps in attaching the virion through G protein with the host cell membrane.
Abu Hamza +8 more
doaj +1 more source
Dynamic Transition Associated with the Thermal Denaturation of a Small Beta Protein [PDF]
Biophysical Journal, 2002 We studied the temperature dependence of the picosecond internal dynamics of an all-beta protein, neocarzinostatin, by incoherent quasielastic neutron scattering. Measurements were made between 20 degrees C and 71 degrees C in heavy water solution. At 20 degrees C, only 33% of the nonexchanged hydrogen atoms show detectable dynamics, a number very ...
Russo D +4 more
openaire +3 more sources
Mechanism of protein kinetic stabilization by engineered disulfide crosslinks. [PDF]
PLoS ONE, 2013 The impact of disulfide bonds on protein stability goes beyond simple equilibrium thermodynamics effects associated with the conformational entropy of the unfolded state.
Inmaculada Sanchez-Romero +7 more
doaj +1 more source
Reaction rate calculation by parallel path swapping [PDF]
, 2007 The efficiency of path sampling simulations can be improved considerably using the approach of path swapping. For this purpose, we have devised a new algorithmic procedure based on the transition interface sampling technique.
D. Frenkel +2 more
core +1 more source
Cryoprotective effect of polydextrose on chicken surimi
Czech Journal of Food Sciences, 2011 Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević +2 more
doaj +1 more source
Statistical Mechanics of Torque Induced Denaturation of DNA
, 1999 A unifying theory of the denaturation transition of DNA, driven by temperature T or induced by an external mechanical torque Gamma is presented. Our model couples the hydrogen-bond opening and the untwisting of the helicoidal molecular structure. We show
A. Campa +21 more
core +1 more source
Melting and unzipping of DNA [PDF]
, 2001 Experimental studies of the thermal denaturation of DNA yield a strong indication that the transition is first order. This transition has been theoretically studied since the early sixties, mostly within an approach in which the microscopic ...
D. Mukamel +3 more
core +1 more source
Thermal Behavior of Pea and Egg White Protein Mixtures
Foods, 2023 The partial substitution of animal protein by plant protein is a new opportunity to produce sustainable food. Hence, to control the heat treatment of a composite protein ingredient, this work investigated the thermal behavior of mixtures of raw egg white
Jian Kuang +3 more
doaj +1 more source