Results 31 to 40 of about 25,963 (203)

Extraction Process Optimization, Active Ingredient Screening and Structure Study of Dendrobium officinale Protein

open access: yesShipin gongye ke-ji, 2022
To explore the repairing effect of Dendrobium officinale protein on the injured rat gastric mucosa epithelial cells after the extraction process was optimized.
Jing ZENG   +4 more
doaj   +1 more source

A transcriptome-based analysis reveals functional differences among Dendrobium officinale Kimura & Migo species from different growing regions and with different quality levels

open access: yesMedicine in Novel Technology and Devices, 2022
Dendrobium officinale Kimura & Migo (D. officinale) is a common, high medicinal value food and herbal medicine used in the treatment of yin-deficient diseases.
Honglei Dang   +6 more
doaj   +1 more source

Phytochemical profiles of edible flowers of medicinal plants of Dendrobium officinale and Dendrobium devonianum [PDF]

open access: yesFood Science & Nutrition, 2021
AbstractThe discovery of new edible flowers that are nontoxic, innocuous flowers having human health benefits, surveys of their phytochemicals and utilization are of great scientific and commercial interest. Dendrobium officinale and Dendrobium devonianum are precious Traditional Chinese Medicine.
Zhao, Ming   +7 more
openaire   +2 more sources

Genome-wide identification and expression profiling of SET DOMAIN GROUP family in Dendrobium catenatum

open access: yesBMC Plant Biology, 2020
Background Dendrobium catenatum, as a precious Chinese herbal medicine, is an epiphytic orchid plant, which grows on the trunks and cliffs and often faces up to diverse environmental stresses.
Dong-Hong Chen   +4 more
doaj   +1 more source

Development of Dendrobium officinale pulpy drink

open access: yesInternational Journal of Environment, Agriculture and Biotechnology, 2023
D. officinale is a renowned botanical species in China with a rich historical background associated with its extensive use in traditional medicine. This research aims to develop a pulpy drink using the Stem of the D. officinale plant and enhance its thermal stability.
Muhammad Arsalan Asjad   +6 more
openaire   +1 more source

Current advances of Dendrobium officinale polysaccharides in dermatology: a literature review

open access: yesPharmaceutical Biology, 2020
Context Dendrobium officinale Kimura et Migo (Orchidaceae) is a naturally occurring precious traditional Chinese medicine (TCM) originally used in treating yin-deficiency diseases.
Linghong Guo   +4 more
doaj   +1 more source

Development, Identification, and Application of a Germplasm Specific SCAR Marker for Dendrobium officinale Kimura et Migo

open access: yesFrontiers in Plant Science, 2021
The stems of Dendrobium officinale have been used as a rare and valuable Chinese tonic medicine, known as “Tiepi Fengdou”, since the Qing dynasty. Because of the increased market demand and continued exploitation of this plant, the reserves of wild D ...
Kaixin Zheng   +14 more
doaj   +1 more source

Effects of Different Molecular Weight Polysaccharides From Dendrobium officinale Kimura & Migo on Human Colorectal Cancer and Transcriptome Analysis of Differentially Expressed Genes

open access: yesFrontiers in Pharmacology, 2021
We investigated the antitumor effects of four fractions of Dendrobium officinale Kimura & Migo (D. officinale) polysaccharides with different molecular weights (Mw), Astragalus membranaceus polysaccharides (APS) and Lentinus edodes polysaccharides ...
Shengchang Tao   +13 more
doaj   +1 more source

Optimization of Process of Hydrolysis of Dendrobium officinale Polysaccharide and Determination of Contents of Its Mannose

open access: yesShipin gongye ke-ji, 2022
Process of hydrolysis of Dendrobium officinale polysaccharide by high temperature and pressure-sulfuric acid assisted was optimized by response surface method (RSM) according to Central Composite Design (CCD), and polysaccharides of Dendrobium officinale
Shancai TAN   +4 more
doaj   +1 more source

Polyploid Induction and Karyotype Analysis of Dendrobium officinale

open access: yesHorticulturae, 2023
Dendrobium officinale Kimura et Migo is an orchid with both medicinal and edible values and a high economic value. The wild resources of D. officinale are in an endangered state. Compared with the wild D. officinale, cultivated D. officinale exhibits inferior quality and a low content of medicinal components.
Liu, Yang   +6 more
openaire   +2 more sources

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