Results 41 to 50 of about 3,084 (199)
Development of Dendrobium officinale pulpy drink
International Journal of Environment, Agriculture and Biotechnology, 2023 D. officinale is a renowned botanical species in China with a rich historical background associated with its extensive use in traditional medicine. This research aims to develop a pulpy drink using the Stem of the D. officinale plant and enhance its thermal stability.
Muhammad Arsalan Asjad +6 more
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Characterization and Control of Dendrobium officinale Bud Blight Disease
Pathogens, 2023 Dendrobium officinale is an important traditional Chinese medicine (TCM). A disease causing bud blight in D. officinale appeared in 2021 in Yueqing city, Zhejiang Province, China. In this paper, 127 isolates were obtained from 61 plants. The isolates were grouped into 13 groups based on collected areas and morphological observations.
Jinzhao Zhang +3 more
openaire +3 more sources
Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides
, 2023 In order to increase the extraction rate of Dendrobium officinale polysaccharides, microwave puffing was used to process its fresh stems and the processing parameters were optimized.
Tian,Kai +5 more
core +1 more source
Frontiers in Medicine, 2022 ObjectiveThe present study aimed to investigate the potential mechanism of Dendrobium officinale (D. officinale) on colorectal cancer and the relevant targets in the pathway using a network pharmacological approach.Methods(1) We identified the major ...
Shengchang Tao +13 more
doaj +1 more source
, 2017 Dendrobium officinale is a traditional Chinese medicinal herb that produces promising bioactive polysaccharides. However, the biosynthetic pathway of polysaccharides in this herb remains to be elucidated. The uridine diphosphate glucose pyrophosphorylase
Wan, RL +7 more
core +1 more source
Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides [PDF]
, 2022 Dendrobium officinale Kimura et Migo (D. officinale) is a traditional medicinal and food homologous plant that has been used for thousands of years in folk medicine and nutritious food.
Guoyu Chen +8 more
core +1 more source
Difference of odd-carbon fatty acid composition in three Dendrobium species
Shipin yu jixie, 2023 Objective： The fatty acid composition and content of three kinds of Dendrobium were studied in order to provide reference for the development of dendrobium efficacy.
FENG Shi-qi +5 more
doaj +1 more source
, 2021 The Dendrobium plants (members of the Orchidaceae family) are used as traditional Chinese medicinal herbs. Bibenzyl, one of the active compounds in Dendrobium officinale, occurs in low amounts among different tissues.
Aizhong Liu +6 more
core +1 more source
Integrative Conservation, EarlyView.We developed an effective ex‐situ conservation approach for an endangered orchid species, Dendrobium sinominutiflorum. A compatible fungal strain Tulasnella sp. was obtained by using in‐situ seed baiting technique. The Symbiotic germination with Tulasnella sp. significantly promotes seed germination and seedling growth.
Han‐Xiao Huang +6 more
wiley +1 more source
, 2017 Ethnopharmacological Relevance. Dendrobii Officinalis Caulis, the stems of Dendrobium officinale Kimura et Migo, as a tonic herb in Chinese materia medica and health food in folk, has been utilized for the treatment of yin-deficiency diseases for decades.
Ting Zheng +5 more
core +1 more source