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Purification and Structural Characterization of Dendrobium officinale Polysaccharides and Its Activities

Chemistry & Biodiversity, 2021
AbstractIn this study, Dendrobium officinale polysaccharide (named DOPS‐1) was isolated from the stems of Dendrobium officinale by hot‐water extraction and purified by using Sephadex G‐150 column chromatography. The structural characterization, antioxidant and cytotoxic activity were carried out.
Li-Xia, Wang   +4 more
openaire   +2 more sources

Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species

Journal of Natural Medicines, 2012
Enzymatic fingerprinting of polysaccharides from Dendrobium officinale was studied and applied to authenticate Dendrobium species. Results showed that Dendrobium officinale species from Anhui province, Fujian province, Yunnan province, Guangdong province and Guangxi province of China, could be identified by polysaccharide analysis using carbohydrate ...
Xue-Qiang, Zha   +5 more
openaire   +2 more sources

Anti-Fatigue Effects of the Unique Polysaccharide Marker of Dendrobium officinale on BALB/c Mice

open access: yesMolecules, 2017
Dendrobium officinale extract shows potent anti-fatigue effects; however, the active substance responsible for these effects remains undetermined.
Wei Wei   +2 more
exaly   +2 more sources

Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale

International Journal of Biological Macromolecules, 2020
Polysaccharides have various biological activities, such as antioxidant, anti-tumor, antiviral, anti-aging, anti-inflammatory, anti-radiation, hypoglycemic and lipid lowering, immune regulation, etc. Although many polysaccharides have been proved to have various biological activities, in the research process, it has been found that more polysaccharides
Shiyu, Huang   +3 more
openaire   +2 more sources

Structural characterization and immunomodulating activity of polysaccharide from Dendrobium officinale

International Journal of Biological Macromolecules, 2016
A neutral heteropolysaccharide (DOP-1-1) consisted by mannose and glucose (5.9:1) with an average molecular weight at about 1.78×10(5) Da was purified from Dendrobium officinale. Based on Fourier transform infrared spectrum (FT-IR) and nuclear magnetic resonance (NMR) spectra, it suggested that partial structure of DOP-1-1 is an O-acetylated ...
Tao-Bin, He   +7 more
openaire   +2 more sources

Comparison of different extraction methods for polysaccharides from Dendrobium officinale stem

Carbohydrate Polymers, 2018
The purpose of this study was to screen the optimum extraction of polysaccharides (DOP) from Dendrobium officinale stem. Firstly, different methods, including hot water extraction (HWE), cold-pressing (CP), freeze-thawing cold-pressing (FTCP), ultrasonic-assisted hot water extraction (UHWE), microwave-assisted hot water extraction (MHWE) and enzyme ...
Lian He   +8 more
openaire   +2 more sources

Ultrasonic-assisted extraction of polysaccharide from Dendrobium officinale: Kinetics, thermodynamics and optimization

Biochemical Engineering Journal, 2022
Dendrobium officinale polysaccharide (DOP) was extracted from Dendrobium officinale by ultrasonic-assisted hot water extraction (UHWE). Its characterizations were analyzed by scanning electron microscope (SEM), Fourier Transform infrared spectroscopy (FT-IR) and Ultra performance liquid chromatography-mass spectrometry (UPLC-MS).
Xuehua Guo   +3 more
openaire   +3 more sources

Screening of meaningful endophytic fungi in Dendrobium officinale based on polysaccharides and flavonoids

China Journal of Chinese Materia Medica, 2016
To reveal the relationship between endophytic fungi and the functional components, saccharides and flavonoids in the mycelia or fermented liquor of 21 endophytic fungi in D.officinale were detected using HPLC and UV spectrophotometer.The results showed that the ethyl acetate extracts from 21 fungal strains all contain flavonoids.According to the ...
Meng-Meng, Yu   +7 more
openaire   +2 more sources

Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale

Journal of the Science of Food and Agriculture, 2021
AbstractBACKGROUNDA polysaccharide was purified in this study, which was acquired from the fermentation broth of Dendrobium officinale Kimura et Migo. We aimed to investigate the structural features and bioactivity of this polysaccharide.RESULTSThe polysaccharide was purified and the main polysaccharide fraction (i.e., DOP‐1) was obtained.
Xilai Wang   +3 more
openaire   +2 more sources

Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves

Journal of Food Biochemistry, 2021
In this study, two kinds of polysaccharides from leaves of Dendrobium officinale, namely DLP-1 and DLP-2, were obtained by hot water extraction, ethanol sedimentation, and chromatographic separation using DEAE-52 cellulose and Sephadex G-100 columns. They were composed of different monosaccharides and the content of monosaccharides varied significantly
Chunfei Zhong   +9 more
openaire   +2 more sources

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