Identification and analysis of the AP2/ERF gene family in Dendrobium officinale based on pan-genome and functional characterization of DofERF109_2 [PDF]
IntroductionAP2/ERF transcription factors are key regulators of plant stress responses and developmental processes. Despite their functional significance, limited research has focused on this gene family in the medicinal orchid Dendrobium officinale ...
Zhibo Zhang +10 more
doaj +2 more sources
Optimization of quercetin extraction method in Dendrobium officinale by response surface methodology
Ultrasonic-assisted extraction of quercetin from Dendrobium officinale was optimized by response surface methodology (RSM) using high-performance liquid chromatography as a separative method.
Jiangliu Yu
exaly +3 more sources
Metabolic Analysis of Medicinal Dendrobium officinale and Dendrobium huoshanense during Different Growth Years. [PDF]
Metabolomics technology has enabled an important method for the identification and quality control of Traditional Chinese Medical materials. In this study, we isolated metabolites from cultivated Dendrobium officinale and Dendrobium huoshanense stems of ...
Qing Jin +7 more
doaj +4 more sources
Challenges and Strategies in the Industrial Application of Dendrobium officinale [PDF]
Dendrobium officinale Kimura & Migo (D. officinale) is a well-recognized traditional Chinese medicinal herb that is both medicinal and edible. Contemporary pharmacological studies have revealed that D. officinale contains abundant bioactive compounds, including polysaccharides, flavonoids, alkaloids, and dendrobine, exhibiting diverse ...
Hexigeduleng Bao +8 more
openaire +4 more sources
Extraction and Analysis of Gigantol from Dendrobium officinale with Response Surface Methodology
In order to optimize the extraction of gigantol from Dendrobium officinale, the influence of methanol concentration, ultrasonic temperature, and liquid ratio on extraction efficiency was analysed by the response surface analysis method.
Yang Zhou, Jin Qing, Cai Yongping
exaly +3 more sources
Ultrasound-Treated Dendrobium officinale Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate [PDF]
The application of bioactive polysaccharides from medicine–food homology sources in the food industry still poses a significant challenge. This study investigated the effects of ultrasonically modified polysaccharides from Dendrobium officinale on the ...
Yuhan Cao +6 more
doaj +2 more sources
Geographical Origin Identification of Dendrobium officinale Using Variational Inference-Enhanced Deep Learning [PDF]
Dendrobium officinale is an important medicinal and edible plant in China, widely used in the dietary health industry and pharmaceutical field. Due to the different geographical origins and cultivation methods, the nutritional value, medicinal quality ...
Changqing Liu +4 more
doaj +2 more sources
Ultra-Micro Powder From Edible Plants (<i>Pueraria lobata</i>, <i>Cornus officinalis</i>, <i>Cistanche deserticola</i>, and <i>Dendrobium officinale</i>) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol-Induced Mice. [PDF]
Ultra‐micro powder from edible plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) attenuates alcoholic liver injury by regulating the gut‐liver axis. It primarily reshapes the intestinal microbiota by restoring beneficial Lactobacillus populations and suppressing pathogenic bacteria like Proteobacteria and ...
Huang JY +5 more
europepmc +2 more sources
Identification of Dendrobiums in situ by Raman spectroscopy and micro-computed tomography imaging [PDF]
Background Dendrobium candidum/officinale (Dendrobium candidum Wall.ex Lindl.; Dendrobium officinale Kimura et Migo) is an expensive medicinal plant used mainly as a tonic in China. Tie-pi-feng-dou is the common name of the processed medicinal Dendrobium
Wei Zhang +7 more
doaj +2 more sources
Hypoglycemic effects of dendrobium officinale leaves
Introduction: Numerous studies have demonstrated that the stems of D. officinale have the effect of lowering blood glucose, but the leaves of D. officinale have seldom been investigated. In this study, we mainly studied the hypoglycemic effect and mechanism of D.
Ming Lv +9 more
openaire +3 more sources

