Results 91 to 100 of about 2,862 (221)

PROCESSES AND DEVICES FOR BIOLOGICAL PURIFICATION AND DEODORIZATION OF GAS AIR EMISSIONS

open access: yes, 2013
The monograph contains modern ideas about the processes of biological detoxifying industrial gas emissions. The existing methods of description of kinetics of aerobic and anaerobic processes of biological destruction of organic and inorganic pollutants ...
Bakharievа, G. (G. )   +7 more
core   +1 more source

Effects of Acid Treatment on Deodorization of Ammonia by Silk Fabrics [PDF]

open access: yes
精練した絹布と6 種の異なる条件下で硫酸処理した絹布、計7 種の絹試料について、アンモニアの消臭挙動をテドラーバッグー検知管法で調べた。市販活性炭のアンモニアの消臭挙動を対照として示している。  0.05 gのそれぞれの試料について、残存アンモニア濃度と時間の関係を調べたところ、残存アンモニア濃度が、酸処理の温度と時間と共に、擬指数関数型で小さくなることが分かった。  絹試料について、初期のアンモニア残存濃度の減少から、みかけの消臭速度k と消臭容量C を評価した。酸処理温度と時間が増すと、k とC ...
4570   +9 more
core   +1 more source

NEW STERILIZER AND DEODORIZER. [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1898
Formaldehyde is the gaseous disinfectant, par excellence, being incomparable to sulphur fumes, the chief agent of the past. Practically there are three sources of the gas, requiring vastly different apparatus for its liberation and application. In one form the gas is generated directly from wood alcohol on the principal of retarded combustion.
openaire   +2 more sources

Deodorization, deodorant technology (active carbon adsorption and deodorization, deodorant)

open access: yesJournal of Japan Association on Odor Environment, 2014
Ken NAKATSUYAMA, Sinichi NAOTA
openaire   +2 more sources

Phytosterols content of oils of number 1 (A), number 2 (B), number 3 (C), number 4 (D), number 5 (E) during every refining step including the degumming, neutralization, bleaching and deodorization.

open access: yes, 2019
Phytosterols content of oils of number 1 (A), number 2 (B), number 3 (C), number 4 (D), number 5 (E) during every refining step including the degumming, neutralization, bleaching and deodorization.
Runsong Zhou (6439457)   +6 more
core   +1 more source

大豆油中微量成分在精炼过程中的变化Changes of trace components in soybean oil during refining

open access: yesZhongguo youzhi
旨在实现大豆油的精准适度加工和开发零反式脂肪酸的双温脱臭工艺,分析了大豆油常规单温脱臭(脱臭温度240~260 ℃)精炼的原油、中和油、脱色油、脱臭油和降温脱臭(脱臭温度240~260 ℃降至220 ℃左右)精炼的脱臭油中生育酚、甾醇等有益微量成分和反式脂肪酸、3-氯丙醇酯等有害微量成分的含量变化。结果表明:大豆油常规单温脱臭精炼工艺下,生育酚和甾醇在各精炼工段均有损失,总损失率分别为15.01%~22.35%、11.51%~21.54%,其中生育酚主要在脱臭工段损失,损失率达10.53%~19.85%,
孙玉萍,胡金华,仇长璐,杨亚,杨倩,陈伟,刘启东,姚永佳 SUN Yuping, HU Jinhua, QIU Changlu, YANG Ya, YANG Qian, CHEN Wei, LIU Qidong, YAO Yongjia
doaj   +1 more source

Effect of Burahol [Stelechocarpus burahol (Blume) Hook.f. & Thomson] fruits extract mouthwash on mouth bad deodorization

open access: yes, 2017
431-436Burahol [Stelechocarpus burahol (Blume) Hook.f. & Thomson] fruit is well known as food and used traditionally as bad deodorization. The objective of this study was to examine mouth bad deodorization activity of burahol mouthwash.
Mun’im, Abdul   +5 more
core  

Acid value, peroide value, and p-Anisidine value of oils of number 1 (A), number 2 (B), number 3 (C), number 4 (D), number 5 (E) during every refining step including the degumming, neutralization, bleaching and deodorization.

open access: yes, 2019
Acid value, peroide value, and p-Anisidine value of oils of number 1 (A), number 2 (B), number 3 (C), number 4 (D), number 5 (E) during every refining step including the degumming, neutralization, bleaching and deodorization.
Runsong Zhou (6439457)   +6 more
core   +1 more source

牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy odor substances analysis

open access: yesZhongguo youzhi
旨在提高牦牛脂肪的综合利用,以新鲜的牦牛脂肪为原料,分别采用酵母葡聚糖、活性干酵母、β-环糊精、茶多酚对牦牛脂肪进行脱腥处理,以牦牛脂肪所炼制的牦牛油腥味值作为评价指标,采用单因素实验优化4种脱腥方法的条件,并采用顶空固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)技术对脱腥处理前后牦牛脂肪所炼制的牦牛油的挥发性风味物质组成及含量进行分析,采用相对气味活度值(ROAV)确定牦牛脂肪可能的腥味物质,并对脱腥处理前后牦牛油进行感官评价。结果表明:4种脱腥方法的最佳条件为酵母葡聚糖质量分数1.2%、
周佳,徐瑾,赵文俊,张丽,韩广兴,韩玲,余群力ZHOU Jia, XU Jin, ZHAO Wenjun, ZHANG Li, HAN Guangxing, HAN Ling, YU Qunli
doaj   +1 more source

Review on Photocatalytic Applications for Deodorization in Livestock and Poultry Farms

open access: yes
Odor emissions from intensive livestock and poultry farming operations pose significant environmental and health concerns. Photocatalysis, an advanced oxidation process (AOP), has shown great promise for mitigating odorous gasses in livestock and poultry
Xiaojie Yan   +5 more
core   +1 more source

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