Results 71 to 80 of about 2,862 (221)

Effects of Different Defishiness Treatments on Key Fishy Flavor Components and Flavor Quality of Kelp

Shipin gongye ke-ji
To explore the changes in the stinky components and the correlation with the flavor characteristics of kelp after deodorization, the headspace-solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method was combined with ...
Xiaojuan LIN, Yong CHEN, Baote HUANG, Hang QI, Hongbin CHEN, Jicheng CHEN   +5 more
doaj   +1 more source

The Affective Afterlife of the “Smelly Immigrant” Trope: Contested Scents, “Race,” and Olfactory Contact Zones in Berlin

City &Society, Volume 38, Issue 3, December 2026.
ABSTRACT This paper proposes the notion of “olfactory contact zones” to investigate the role of odors and scents and the affects they give rise to in Berlin's urban publics. Drawing on the notion of the “afterlife” of racialised violence, it shows how tropes of the “smelly immigrant,” anchored in European antisemitism and colonial history, live on ...
Claudia Liebelt
wiley   +1 more source

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Iodized Garlic Extract Regulates Stress Responses in Epidermal Keratinocytes via the Transcription Factor Nrf2

Journal of Cosmetic Dermatology, Volume 25, Issue 11, November 2026.
ABSTRACT Objective Garlic exerts protective effects against skin stress, including oxidative damage and trauma. Iodized garlic extract (IGEx) is a cosmetic ingredient developed through iodination of garlic odor components to achieve odor reduction. Although IGEx is expected to exhibit skin stress protection properties similar to garlic, the molecular ...
Yuki Miyauchi, Natsumi Iwasaki, Liangjing Xie, Satoshi Yano, Taichi Hara   +4 more
wiley   +1 more source

Deodorization for ethanethiol by cotton and wool fabrics mordant dyed with congo red and copper (II) sulfate

, 2017
Cotton and wool fabrics were mordant-dyed with C.I. direct red 28 (congo red) and copper (II) sulfate. The deodorization abilities of the mordant-dyed samples for ethanethiol were examined using gas detector tubes.
Toshiko Amemiya, Tadashi Nakanishi
core   +1 more source

Development a new method for natural gas odorant removal by sodium ferrate [PDF]

Muhandisī-i bihdāsht-i ḥirfah/ī, 2020
Background and Objective: Mercaptan is used to add odor to natural gas. The current method utilized for deodorizing empty barrels by sodium hypochlorite has been carried out through chemical oxidation and reported with some problems.
Faezeh alibabaei, Ehsan Saebnoori, , pejman roohi, ,   +5 more
doaj  

Deodorization of lipase-interesterified butterfat and rapeseed oil blends in a pilot deodorizer

, 2006
A mixture of butterfat and rapeseed oil (7:3, wt/wt) was interesterified using immobilized lipase from Thermomyces lanuginosus at 50øC. The interesterified mixture was then deodorized at five temperatures (60-180øC) and three samples were withdrawn at 1,
Rønne, Torben Harald, Jacobsen, Charlotte, Xu, Xuebing   +2 more
core   +1 more source

Formation of Glycidyl Esters During The Deodorization of Vegetable Oils

, 2018
Glycidyl esters are foodborne contaminants formed during the production of fats and oils, especially during the deodorization of palm oil. The hydrolyzed free form of glycidol has been categorized as probably carcinogenic to humans by the World Health ...
Kemény Zsolt, Hellner Gabriella, Radnóti Andrea, Bognár Erzsébet, Somogyi László   +4 more
core   +1 more source

Impact of Implementing a Deodorization System on the Functioning of a Waste Management Plant

, 2020
This article is an analysis of the impact of implementing technical and technological solutions in the form of a deodorization system, which was carried out on the basis of a case study in the years 2015 and 2019 of an existing waste management plant ...
Łukasz Szałata
core   +1 more source

REPONSES DES INDUSTRIELS AUX PREOCCUPATIONS DES NUTRITIONNISTES Modèle prédictif de l’isomérisation trans des acides gras polyinsaturés au cours de la désodorisation industrielle des huiles végétales

Oléagineux, Corps gras, Lipides, 2000
Le modèle mathématique présenté concerne l’isomérisation géométrique des acides gras polyinsaturés se produisant au cours de la dernière étape de raffinage des huiles appelée désodorisation.
Henon Georges
doaj   +1 more source