Results 51 to 60 of about 2,862 (221)

Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências, 2007
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods,
Clayton A. Martin, Maria C. Milinsk, Jesuí V. Visentainer, Makoto Matsushita, Nilson E. de-Souza   +4 more
doaj   +1 more source

Use of a Bacteriophage Lysin to Control Axillary Malodor

JEADV Clinical Practice, EarlyView.
ABSTRACT Background Axillary malodor is primarily caused by bacteria, particularly Staphylococcus hominis, which metabolize apocrine secretions into volatile compounds. Traditional deodorants contain antiseptics that can disrupt the skin microbiome and cause irritation. Alternative methods of odor control are being sought but so far without success. We
Maurice A. M. van Steensel, Fabian Hia, Mei Zhen Beh, Boon Chong Goh   +3 more
wiley   +1 more source

Recognized and Realigned: A Veteran Teacher's Moves to Leverage Familiar Forms of Epistemic Agency While Using Next Generation Science Standard Inspired Materials

Science Education, EarlyView.
ABSTRACT For 3 days, Amy, a veteran middle school science teacher, struggled to engage students in using Next Generation Science Standards (NGSS)‐aligned curriculum designed to facilitate scientific argumentation. Amy consistently used productive framing bids or cues to redirect students from “doing school” toward sensemaking and “doing science ...
Christine Hirst Bernhardt, Andy Elby
wiley   +1 more source

Effects of Lemongrass Extract on the Deodorization of Yellow River Carp Based on Electronic Nose and GC-IMS

Shipin gongye ke-ji
To investigate the influence of lemongrass extract on the fishy odor of Yellow River carp, this study focused on the fishy smell value and thiobarbituric acid (TBA) and sensory score as evaluation indicators to optimize the deodorization process.
Fengli YUE, Zhongmin HUANG, Yang BAI, Mengmeng LEI, Xiao ZHANG, Zhili PAN   +5 more
doaj   +1 more source

Wastewater deodorization methods at wastewater treatment plants

Архитектура, строительство, транспорт, 2021
The article presents a review of existing methods for reducing gases’ emissions with specific unpleasant odors during the process of wastewater and sludge treatment at wastewater treatment plants.
E. S. Glushchenko, A. A. Kadyseva
doaj   +1 more source

The 5T Paradox of Triclosan: From Toiletries to Toxic Trash, a Growing Threat to Humanity

Environmental Toxicology, EarlyView.
ABSTRACT Triclosan (TCS) persists as a contaminant of concern in the Anthropocene, despite regulatory actions. Environmental dissemination continues through wastewater effluents, biosolid application, and improper disposal practices. This narrative review synthesizes current evidence regarding triclosan's environmental fate, transformation pathways ...
Temitope Aribigbola, Mauro Ricardo Souza da Luz, Sunday Amos Onikanni, Marjorie Dardis Murucci, Oluwatosin Stella Olayinka, Rodrigo Soares Fortunato, Rômulo Sperduto Dezonne, Omolola Esther Amos, Sara Gemini Piperni, Denise Pires de Carvalho, Leandro Miranda‐Alves   +10 more
wiley   +1 more source

Application of biofiltration for the deodorization of phenol gaseous emissions

, 1994
The paper is concerned with the deodorization of gaseous emissions polluted by phenol using a lab-scale biological filter ...
FERRAIOLO, GIUSEPPE, DEL BORGHI, MARCO, G. DELUCCHI, ZILLI, MARIO, CONVERTI, ATTILIO   +4 more
core   +1 more source

Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils

Grasas y Aceites, 2011
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, corn, soybean, and hazelnut ...
M. Tasan, U. Gecgel, M. Demirci
doaj   +1 more source

Effect of Propylparaben on In Vitro Maturation of Porcine Oocytes and Embryo Development

Environmental Toxicology, EarlyView.
ABSTRACT Parabens are synthetic chemicals that, due to their antibacterial and fungicidal effects, are widely used as preservatives in food, cosmetics, and personal care products, such as shampoos, hair conditioners, body creams, soaps, deodorants, makeup, wet wipes, lotions, female hygiene products, and vaginal lubricants. Several years ago, they were
Elivier Núñez‐Macías, Fahiel Casillas, Yenny Ramírez‐Jara, Eduardo Casas, Alma López, Adyeni Barajas‐Salinas, Jaime Barraza, Brenda Casado, Ivan Bahena‐Ocampo, Lizbeth Juárez‐Rojas, Miguel Betancourt   +10 more
wiley   +1 more source

Post‐Synthetic Zinc Modifications to Correct Speciation in Ti‐MWW Zeolites for Catalytic Oxidation

Angewandte Chemie, Volume 138, Issue 42, 12 October 2026.
Post‐synthetic Zn modifications of Ti‐MWW zeolite catalysts exhibit improved catalytic properties in the selective oxidation reaction, namely the ammoximation reaction. The origin of the beneficial effect of Zn is related via an array of spectroscopic and microscopic techniques to the modification of extra‐framework TiO2 and TiOx clusters and the ...
Christoph J. Kaul, Lukas Lätsch, Alexander V. Yakimov, Milivoj Plodinec, Xing Huang, Trees De Baerdemaeker, Jaroslaw Mormul, Peter Oechsle, Andrei‐Nicolae Parvulescu, J. Henrique Teles, Christophe Copéret   +10 more
wiley   +2 more sources