Results 31 to 40 of about 2,862 (221)
Engineering Process Of Deodorization To Improve Product Quality Of Red Palm Oil With Rich Of Carotene [PDF]
, 2018 — Efforts to develop the production technology of high quality red palm-oil (RPO) in order to provide source of food ingredient that naturally rich of nutrients, become urgents regarding the need of such products drastically increased recently ...
Mursalin, Mursalin +2 more
core +1 more source
Grasas y Aceites, 1998 Nowadays the feasibility of a change of technology in the deodorization stage of edible vegetable oil refining is being investigated. The proposed technology involves a modification in the composition of the distillates coming from the deodorization ...
M. M. Prieto +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
wiley +1 more source
Exergy Analysis of Deodorization Unit at Palm Oil Refinery [PDF]
, 2016 Deodorization is one of processing unit in the palm oil refinery facilities. This unit serves to deprive the unwanted odor of Bleached Palm Oil (BPO) and separates BPO into Refined Bleach Deodorized (RBD) and Palm Fatty Acid Deodorized (PFAD ...
Aidil, Ramadhan
core +1 more source
Molecules, 2020 Bioshell calcium oxide (BiSCaO) exhibits deodorizing properties and broad microbicidal activity. In this study, we examined possible utility of BiSCaO Water for that purpose.
Shingo Nakamura +8 more
doaj +1 more source
BMEMat, EarlyView.A near‐infrared (NIR) light‐activated “lock‐key” nanodevice is reported for spatiotemporally resolved detection of intratumoral L‐lactate. The system stays silent until deep‐penetrating NIR light remotely unlocks its function, allowing for precise sensing within tumors.
Siyu Pan +8 more
wiley +1 more source
Chemical and Physical Changes In Cottonseed Oil During Deodorization
, 1992 The effects of deodorization time and temperature on the physical and chemical properties of cottonseed oil were investigated. Higher temperatures and longer times lead to increases in free fatty acids, peroxide value, viscosity and refractive index ...
Cakaloz, T, Gumuskesen, As
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies
, 2010 Camelina sativa oil (CO) is characterized by a high content (up to 40 wt %) of essential α‐linolenic acid and characteristic odour and flavour. Deodorization of highly unsaturated oils requires great attention as the refining process involves thermal ...
Košir, Iztok Jože +13 more
core +1 more source