Results 21 to 30 of about 2,862 (221)

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Foods, 2021
Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the ...
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet   +6 more
doaj   +1 more source

Effects of H₂S Loading Rate on the Performance of Reactive Absorption with Electrochemical Oxidation

Applied Sciences, 2021
The odor released from environmental facilities is recognized as a major problem in environmental industries. In this study, reactive absorption, using an electrolyzed water solution (electrolyzed water scrubber, EWS), was developed to treat the odorous ...
Jeonghee Kang, Jihyeon Song, Hyonwook Ji, Sangleen Yun, Weonjae Kim, Sungsoo Yoo   +5 more
doaj   +1 more source

Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2021
Sheep tail fat is a common frying oil in Iran due to its good flavor and stability. Deodorization is a high-temperature vacuum purification process for removing the volatile compounds from the edible fats and oils.
Asiye Doosti, Kazem Jafarinaimi, Mohammad Balvardi, Hamid Mortezapour   +3 more
doaj   +1 more source

Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver

Shipin gongye ke-ji, 2022
To investigate the changes of flavor compounds of chicken liver by different deodorization methods, the volatile flavor compounds of raw and cooked chicken liver samples were analyzed by sensory evaluation, electronic nose and headspace-solid phase ...
Zeqi LIU, Weifeng JIANG, Yitong DENG, Zhiqian LIANG, Baixi CHEN, Rongjie TAN, Shaozong WU, Xianjun ZENG, Hua ZHENG   +8 more
doaj   +1 more source

New Deodorization Technique in WWTP - WPD (Whole-Process Deodorization)

, 2011
This paper will introduce a brand-new deodorization technology, which is whole-process deodorization technology, and its application in Tianjin Jizhuangzi wastewater treatment plant.
Jian Zhang, Er Jun Xue, Xiao He Yan, Ying Jin Nie, Jian Kuo Liu, Yi Fan Zhang, Yu Qing Li, Shen Lin Xie   +7 more
core   +1 more source

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Shipin gongye ke-ji
To investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU   +4 more
doaj   +1 more source

Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast Strain Brettanomyces deamine kh3 Isolated from Traditional Apple Vinegar

Molecules, 2021
Animal placentae can be used as health-promoting food ingredients with various therapeutic efficacies, but their use is limited by their unpleasant odor and taste.
Han-Sol Choi, Keum-Yun Ha, Xing-Yue Xu, Hee-Cheol Kang, Hoon Kim, Yeon-Ju Kim   +5 more
doaj   +1 more source

Effect of Extracts from Chinese Ginger, Garlic and Coriander on Removing Fishy Taste of Tilapia Fillets and Optimization of Deodorization Formula

Shipin gongye ke-ji, 2023
With the growing demand for a natural deodorizer, ginger, garlic and coriander extracts were proposed to remove the fishy smell of tilapia fillets. The effects of different concentrations of ginger, garlic and coriander extracts on the fishy smell value,
Hui HUANG, Shuxian HAO, Laihao LI, Yanyan WU, Yongqiang ZHAO, Jianwei CEN, Ya WEI, Huan XIANG   +7 more
doaj   +1 more source

The Effect of the Type of Extraction Process and Different Stages of Purification on the Composition of Sesame Oil [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The presence of undesirable impurities in the oil reduces the stability of the oil against oxidation, thereby decreasing the quality of the end product.
Mostafa Manahi, Orang Eivazzadeh, Leila Nateghi, Fatemeh Kavian   +3 more
doaj   +1 more source

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Foods, 2022
Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds.
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet   +6 more
doaj   +1 more source