Results 41 to 50 of about 2,862 (221)
Shipin gongye ke-jiIn order to improve the commercial value and consumer acceptance of crayfish products, this study was the first to use tea polyphenols (TP) for deodorization, aiming to provide a green, safe and efficient deodorization method.
Qian ZHANG +7 more
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Process optimization for the removal of environmental contaminants from fish oils
Oléagineux, Corps gras, Lipides, 2010 Fish oils are rich in nutritionally valuable omega-3 components, mainly eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Unfortunately, they could also be contaminated with a series of toxic pollutants like PCDD/Fs and PCBs.
Maes Jeroen +5 more
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Photocatalyst Technology for Deodorization in Household Refrigerator Based on Odor Removal
Chemical Engineering Transactions, 2018 This paper describes what the sources of odor gas are in the refrigerator and analyzes how well the existing deodorization technology seems like. Here comes the TiO2-based photocatalyst for refrigerator deodorization.
Lingling Zhao
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Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Technological features of deodorization of local soybean oil [PDF]
, 2019 The purpose of the work is to study the technological features of the deodorization of local soybean oil. Deodorization of soybean oil was carried out in laboratory and pilot plants, to analyze the composition of the original and deodorized soybean oils ...
Kakhramon, Mazhidov +1 more
core
Supercritical CO2 deodorization of dried pork liver [PDF]
, 2023 [EN] Pork liver has excellent nutritional properties but is a highly perishable product often rejected by consumers due to its strong unpleasant flavour. The objective of this study was to analyze the feasibility of the deodorization , defatting of dried
Lorenzo, J.M. +4 more
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Zhongguo youzhi旨在建立一种适合南极磷虾油（AKO）不良风味的脱除方法，以提高其感官品质。分别采用吸附法、“软”脱臭法以及“软”脱臭结合吸附法对AKO不良风味进行脱除，采用感官评价和电子鼻评估了3种方法的脱除效果，优化了“软”脱臭结合吸附法的脱臭条件，并探究脱臭前后AKO的挥发性成分、总氧化值、虾青素含量、脂肪酸组成、脂质组成变化。结果表明：“软”脱臭结合吸附法对AKO不良风味的脱除效果最佳，其最佳脱臭条件为脱臭温度75 ℃、脱臭时间60 min，在此条件下AKO的不良风味成分可被有效脱除；“软 ...
崔楠楠，董桂梅，阴法文，秦磊，朱蓓薇，周大勇 CUI Nannan, DONG Guimei, YIN Fawen, QIN Lei, ZHU Beiwei, ZHOU Dayong
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
Journal of Environmental Engineering and Landscape Management, 2019 This study investigated the optimal conditions for preparing desulfurizing stalk carbon, using corn stalk as a raw material and zinc chloride as an activator.
Fen Li +3 more
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