Results 11 to 20 of about 2,862 (221)
Food Chemistry Advances, 2023 The global demand for algae-derived products is following consumer preferences for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and earthy/muddy, have restricted algae processing in foodstuff.
Brigitte Sthepani Orozco Colonia +7 more
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Optimization of the deodorization process of cotton oil with the participation of floating plants [PDF]
E3S Web of ConferencesThe quality of vegetable oils intended for consumption depends on the complete and perfect deodorization process. Unpleasant taste and odor volatile substances contained in vegetable oils are composed of a complex complex of substances with different ...
Sultanov Sardor Х. +3 more
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Process optimization for deodorization of kelp pulp by macroporous resin
Shipin yu jixieObjectiveTo employ macroporous resin for deodorization of kelp pulp.MethodsThe effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single-factor experiments, with the
FANG Ronghui +3 more
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DairyConsumption of garlic leads to the persistence of “garlic breath” due to the presence of malodorous sulfur volatiles which may persist for as long as 24 h.
Manpreet Kaur, Sheryl Barringer
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Research Progress and Applications of Microbial Deodorization Technology
FermentationThe emission of odorous gases has become a critical environmental challenge in livestock and poultry farming, organic solid waste treatment, and wastewater and sludge management, with typical pollutants including NH3, H2S, and various volatile organic ...
Yunhao Liu +6 more
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DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS [PDF]
Техника и технология пищевых производств, 2016 Dairy products must correspond to a number of organoleptic and physico-chemical requirements. Organoleptic characteristics are smell and taste because they primarily affect the demand of consumers.
Popov D.M., Tereshchuk L.V.
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Frontiers in Nutrition, 2022 The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins (commercial ...
Lili Yang +8 more
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM [PDF]
, 2022 The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable.
Awang Bono +3 more
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TECHNOLOGY Of Deodorization Of Soyabean Oil
, 2021 The technology of deodorization of local soybean oil has been studied. Soybean oil is obtained from soybean seeds grown locally. For deodorization, oils were obtained under production conditions. Studies conducted in laboratory and production conditions.
Hujakulova, D. J. (D) +2 more
core +1 more source