Results 121 to 130 of about 2,862 (221)

Influence of Aldehyde-Based Modifiers on Rubber Asphalt: Properties, Deodorization Effect, and Mechanistic Analysis. [PDF]

Polymers (Basel)
Zhang H, Lei J, Huang H, Wang X, Meng Y, Shao P, Zeng L.   +6 more
europepmc   +1 more source

Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization. [PDF]

Glob Chall
Belé TGA, Roosen M, Loos HM, De Meester S, Buettner A.   +4 more
europepmc   +1 more source

Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysis. [PDF]

Food Chem X
Peng X, Fu B, Liu H, Chen Z, Fang C, Kan J.   +5 more
europepmc   +1 more source

The Fate and Degradation of Genetically Modified Soybean DNA Along the Soybean Oil Processing Chain: Quantitative Tracking and Comparison of Degumming Methods. [PDF]

Foods
Xia Y, Guo M, Cui S, Liu B, Chen Y, Chen F.   +5 more
europepmc   +1 more source

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]

Foods
Kaur M, Gray C, Barringer S.
europepmc   +1 more source

Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. [PDF]

Food Chem X
Cao F, Che X, Liu X, Yan T, Li Y, Liu S, Ma Y, Ren D, Zhou H, Wang Q, He Y, Zhang H.   +11 more
europepmc   +1 more source

Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization. [PDF]

Food Chem X
Xie H, Weng W, Ren Z, Liu S, Li S, Shi L.   +5 more
europepmc   +1 more source

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

Assessment of Odor Removal in Rigid Polypropylene Waste: Comprehensive Characterization and Washing Comparison. [PDF]

Glob Chall
Belé TGA, Roosen M, Loos HM, De Meester S, Buettner A.   +4 more
europepmc   +1 more source

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils. [PDF]

Foods
Nie X, Lv S, Wang X, Chen X, Wen Y, Yang S, Liu C.   +6 more
europepmc   +1 more source