Results 141 to 150 of about 2,862 (221)

Complete genome sequence of <i>Achromobacter anxifer</i> S12, an aromatic compound-reducing microbe isolated from livestock wastewater. [PDF]

Microbiol Resour Announc
Hwang Y-J, Nam YH, Oh YT, Han K-I.
europepmc   +1 more source

A low-cost mitigation system for ammonia removal from broiler house exhaust air. [PDF]

Poult Sci
Luo J, Rong J, Zhou S, Wang H, Li M, Yan X, Wu Y, Wang Y.   +7 more
europepmc   +1 more source

Overview of deodorizing equipment and deodorizer technology

Journal of Japan Association on Odor Environment, 2014
openaire   +2 more sources

A novel strategy for synthetic microbial community conversion of liquid pig manure into microbial fertilizer. [PDF]

Microb Cell Fact
Wang B, Chang C, Wang Z, Hu Y, Xu W, Chen W, McLaughlin N.   +6 more
europepmc   +1 more source

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source

Deodorization of noni juice using rotary evaporation and its sensory and chemical properties in pineapple juice blends. [PDF]

Sci Rep
Yusufali Z, Siderhurst M, Kim-Lee B, Sun X.   +3 more
europepmc   +1 more source

Comparative Analysis of Gel Properties of Sodium Citrate-Treated Giant Squid and Pork for Surimi Production. [PDF]

Gels
Mu H, Wu Z.
europepmc   +1 more source

Optimized extraction, odor modulation, and antioxidant and antimicrobial activities of blue essential oil fro<i>m Artemisia umbrosa</i>. [PDF]

Front Plant Sci
Fang T, Pang D, Li Y, Feng X, Li Y, Zhang Y, Gao D.   +6 more
europepmc   +1 more source

Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity. [PDF]

Curr Res Food Sci
Cui J, Huang W, Chen C, Xu Y, Zhang W.
europepmc   +1 more source

Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (<i>Monopterus albus</i>) hydrolysate. [PDF]

Food Chem X
Wang X, Liu H, He H, Luo X, Yang H, Bhullar KS, Chen B, Su D, Zhao T, Zhou W.   +9 more
europepmc   +1 more source