Results 151 to 160 of about 2,862 (221)

Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds. [PDF]

Foods
Zhao HL, Jiao YT, Qin L, Chen JN, Huang XH.   +4 more
europepmc   +1 more source

Application of Honey Dressing in the Management of Postoperative Wounds, Ulcers, and Burns: A Systematic Review. [PDF]

Cureus
Schils M, Duveau C, Van Doornick G, Cherry I, Tazi H, Misani M.   +5 more
europepmc   +1 more source

Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels). [PDF]

Sci Rep
Asbbane A, Bousaid Z, Guillaume D, El Harkaoui S, Matthäus B, Charrouf Z, Goh KW, Srasom N, Bouayahya A, Gharby S.   +9 more
europepmc   +1 more source

A comprehensive review on the formation and mitigation of polycyclic aromatic hydrocarbons (PAH4) in edible oils: From oilseeds to oils. [PDF]

Curr Res Food Sci
Yin JJ, Jiang XM, Nie Y, Zhong W, Zhang XH, Gao P, He DP.   +6 more
europepmc   +1 more source

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization. [PDF]

Foods
Zhang H, Han M, Nie X, Fu X, Hong K, He D.   +5 more
europepmc   +1 more source

Deodorization by Instant Controlled Pressure Drop Autovaporization of Rosemary Leaves Prior to Solvent Extraction of Antioxidants

LWT - Food Science and Technology, 2013
International audienceDuring the extraction of antioxidants from a natural product, volatile compounds are also extracted and consequently the final extract quality is decreased. Therefore, a deodorization step is necessary.
Khaldoun Bachari, Farid Chemat, Mohamed Elmaataoui   +2 more
exaly   +2 more sources