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Deodorization of Post-Consumer Plastic Waste Fractions: A Comparison of Different Washing Media
An important impediment to the acceptance of recyclates into a broader market is their unwanted odor after reprocessing. Different types of washing procedures are already in place, but fundamental insights into the deodorization efficiencies of different
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Antiperspirants and deodorizers
Clinics in Dermatology, 1988Abstract Man has two distinct types of sweat gland, the eccrine gland and the apocrine gland. These glands have different ontogenies (the apocrine gland is derived from the external root sheath of the hair follicle, and the eccrine gland arises from the interfollicular epidermis) and have evolved different functions and distributions.
D, Walder, N S, Penneys
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Antiperspirants and deodorants
Clinics in Dermatology, 2001This chapter will provide an overview on the mechanism of sweating and the mode of action of antiperspirants and deodorants, emphasizing the topically prescribed antiperspirant formulations and their mode of action. We speak of hyperhidrosis (HH) when the amount of sweat greatly exceeds the volume required for thermoregulation.
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Deodorization, principles and practices
Journal of the American Oil Chemists' Society, 1967AbstractDeodorization of fats is a steam‐distillation process in which the small percentage of volatile, odoriferous materials is stripped out with steam. A brief discussion of the mathematics involved is included. The effects of time, temperature, vacuum, steaming rate, and materials of construction are discussed.
C T, Zehnder, C E, McMichael
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The evaluation of underarm deodorants
International Journal of Cosmetic Science, 1983SynopsisDouble‐blind cross‐over trials in which trained assessors evaluated axillary malodour on a 0 to 10 scale showed that ethanol at 60% and 99% w/w significantly reduced odour for up to 24 h. Reduction in odour was increased by the addition of non‐volatile antimicrobial ingredients such as chlorhexidine, Irgasan DP 300 (Triclosan, Ciba Geigy) or ...
P M, Baxter, J V, Reed
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Effects of Different Deodorization Methods on the Oxidation of Sterol Components in Rice Bran Oil
Food Chemistry, 2023Liqi Wang, Dianyu Yu, Fuming Yang
exaly
A Novel Deodorization Method of Edible Oil by Using Ethanol Steam at Low Temperature
Journal of Food Science, 2021Chen Yang, Guifang Hao, Chengming Wang
exaly
Dihydroxydichlorodiphenylmonosulphide in a deodorant
Contact Dermatitis, 1975openaire +2 more sources

