Results 91 to 100 of about 454 (144)

Influencia de la actividad acuosa sobre la producción de citrinina y deoxinivalenol en Trigo

, 1998
Se estudió la influencia de la actividad de agua (aw) sobre la producción de dosmicotoxinas importantes en relación a la contaminación potencial del trigo: el deoxinivalenolproducido por Gibberella zeae (Schweinitz) Petch (anamorfo: Fusarium graminearum Schwabe), tipico hongo de campo, y la citrinina producida por el hongo xerófilo Penicilliumcitrinum ...
openaire   +2 more sources

Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins. [PDF]

Toxins (Basel), 2019
Leni G, Cirlini M, Jacobs J, Depraetere S, Gianotten N, Sforza S, Dall'Asta C.   +6 more
europepmc   +1 more source

Mycotoxins in blood and urine of Swedish adolescents-possible associations to food intake and other background characteristics. [PDF]

Mycotoxin Res, 2020
Warensjö Lemming E, Montano Montes A, Schmidt J, Cramer B, Humpf HU, Moraeus L, Olsen M.   +6 more
europepmc   +1 more source

Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (<i>Zea mayz</i> L.) Samples from the Highlands and Coast of Ecuador. [PDF]

Foods
Palacios-Cabrera H, Fracari J, Copetti MV, Mallmann CA, Almeida M, Meléndez-Jácome MR, Vásquez-Castillo W.   +6 more
europepmc   +1 more source

Modification of the terms of authorisation regarding the additive consisting of liquid l-lysine base produced with Corynebacterium glutamicum NRRL B-67439 and NRRL B-67535 for all animal species (ADM specialty ingredients (Europe) B.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Herman L, Anguita M, Innocenti ML, Pettenati E, Tarrés-Call J, Pizzo F, Brozzi R.   +23 more
europepmc   +1 more source

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. [PDF]

Nutrients, 2018
Brantsæter AL, Knutsen HK, Johansen NC, Nyheim KA, Erlund I, Meltzer HM, Henjum S.   +6 more
europepmc   +1 more source

Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples. [PDF]

Anal Bioanal Chem
Marín-Sáez J, Hernández-Mesa M, Gallardo-Ramos JA, Gámiz-Gracia L, García-Campaña AM.   +4 more
europepmc   +1 more source

Mycotoxins and coccidiosis in poultry - co-occurrence, interaction, and effects. [PDF]

Front Vet Sci
Gómez-Osorio LM, Vasiljevic M, Raj J, Chaparro-Gutierréz JJ, López-Osorio S.   +4 more
europepmc   +1 more source

Orally Administered Fumonisins Affect Porcine Red Cell Membrane Sodium Pump Activity and Lipid Profile Without Apparent Oxidative Damage. [PDF]

Toxins (Basel), 2020
Szabó A, Ali O, Lóki K, Balogh K, Mézes M, Bartók T, Horváth L, Kovács M.   +7 more
europepmc   +1 more source

Ecofisiología de especies de Fusarium productoras de fumonisinas, zearalenona y deoxinivalenol en maíz: aceites esenciales como inhibidores fúngicos

, 2002
Es fiimonisines, produïdes principalment per Fusariumverticillioides i F. proliferatum, i la zearalenona (ZEA) i el deoxinivalenol(DON), produïdes per F. graminearum entre altres espècies de Fusarium,són micotoxines que es troben freqüentment al panís. Donat que laproducció de micotoxines es veu influenciada per diferents factors biòtics iabiòtics, el ...
openaire   +1 more source