Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain. [PDF]
Ciasca B, Cito NM, Lattanzio VMT.
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Measurement of hepatic glucose (18F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks. [PDF]
Szabó A +16 more
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2013-ban végzett takarmányvizsgálat során 392 különböző minta nedvességtartalmát, aflatoxin B1, zearalenon, T2-toxin, valamint DON-toxin szennyezettségét vizsgáltuk. A vizsgálatok a Vitafort ZRT. és a Szent István Egyetem között a TÁMOP-4.2.1.B-11/2/KMR-2011-003 pályázat alapján létrejött vállalkozási szerződés keretein belül történtek.A laboratóriumba
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Co-Occurrence of Aflatoxin B1, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022. [PDF]
Sdogati S +7 more
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Data from extensive monitoring of agricultural practices, soil health, and wheat grain production in 44 farms in Northwestern France from 2021 to 2023. [PDF]
Clara L +5 more
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Major Differences in the Diversity of Mycobiomes Associated with Wheat Processing and Domestic Environments: Significant Findings from High-Throughput Sequencing of Fungal Barcode ITS1. [PDF]
Yashiro E +2 more
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Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10-11 December 2020. [PDF]
Gámiz-Gracia L, García-Campaña AM.
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Estrategias para la detección y control del deoxinivalenol y las fumonisinas en cereales y derivados
Las micotoxinas son metabolitos secundarios producidos por hongos que no sólo son perjudiciales para la salud humana y animal, sino que también causan importantes pérdidas económicas. El deoxinivalenol y las fumonisinas B1 y B2 (FB1 y FB2) son micotoxinas que se encuentran con frecuencia en algunos de los cereales más consumidos a nivel mundial, como ...
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La Fusariosis de la espiga de trigo (FET) es una enfermedad altamente dependiente del ambiente y es considerada uno de los principales factores limitantes de la producción de trigo.
Martínez, Malvina Irene
core
Changes in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress. [PDF]
Spanic V +5 more
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