Results 31 to 40 of about 926,067 (244)
Definite influence of the extraction methods on the chemical composition of virgin olive oil
Grasas y Aceites, 1991 The extraction methods of virgin olive oil affect the quantification values of some chemical compounds. Statistical tests and procedures have been applied to a set of 142 samples collected from all over Andalusia and characterized by 55 chemical ...
R. Aparicio +2 more
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Ecuadorian Science Journal, 2018 En el Ecuador existen muchos derivados financieros como las opciones las cuales son consideradas como valores negociables de acuerdo a las leyes, normas y códigos vigentes en el país. Para los contratos de opciones se debe de tener bien en cuenta sus normativas, ya que cada país las determina para que al momento de su celebración contractual no se no ...
openaire +2 more sources
Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
Grasas y Aceites, 1992 A kinetic study of the anaerobic digestion process of wastewaters from black olive preparation was carried out. The bioreactors used accommodated various suspended micronized clay supports of different chemical composition (Sepiolite and Bentonite).
R. Borja Padilla +2 more
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Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
Grasas y Aceites, 1991 The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.
R. Zamora, F. J. Hidalgo, M. Alaiz
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Grasas y Aceites, 1992 In this paper the effect of the 3 most important variables (quantity, quality and composition) of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats,
A. Salgado +2 more
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Grasas y Aceites, 1992 This part reviews the mechanisms of oxidizing lipid-protein interactions. Hydrophobic interactions, radical reactions and formation of covalent compounds with secondary products of lipid oxidation are described.
F. J. Hidalgo, R. Zamora, M. Alaiz
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Methods in Ecology and Evolution, EarlyView.Abstract Marine animal forests (MAFs) are benthic ecosystems dominated by vertically structuring filter‐ and suspension‐feeders. As terrestrial forests, they are considered biodiversity hotspots, forming canopies, serving as a refuge, nursery, reproduction and feeding shelters for many species.
Torcuato Pulido Mantas +9 more
wiley +1 more source
Derivados funcionalizados e inmunorreactivos para el fungicida fludioxonil [PDF]
, 2012 La presente invención se refiere a haptenos, conjugados, derivados marcados y anticuerpos para fludioxonil. Asímismo, la presente invención también se refiere al uso de conjugados de fludioxonil como antígenos de ensayo o inmunógenos para obtener
Abad Fuentes, Antonio +4 more
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Component changes in olive (Hojiblanca var.) during ripening
Grasas y Aceites, 1993 The evolution during ripening of the principal components from olive, Hojiblanca var., was studied. The similarities and differences with other varieties were established.
R. Guillén +2 more
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