Atopic outcomes at 5 years in the CORAL cohort born during the 2020 COVID-19 lockdown. [PDF]
Sokay A +8 more
europepmc +1 more source
Atopic Dermatitis, Sleep Quality, and Cognitive Difficulties in US Adults: A 2024 NHIS Mediation Analysis. [PDF]
Schneiderman M +4 more
europepmc +1 more source
This study established a microarray containing a representative panel of purified Blo t and Der p allergens for the identification of patients sensitised to Blo t and/or Der p. Results indicate that the microarray based on Blo t and Der p allergens is a useful tool for the identification of Blo t‐ and/or Der p‐sensitised patients. The microarray may be
Nishelle Dsouza +16 more
wiley +1 more source
Skin-mind connection in atopic dermatitis: Associations of disease severity with skin barrier function, stress, anxiety, and quality of life. [PDF]
Fitria F +5 more
europepmc +1 more source
The Evolution of Sesame Seed Allergy Over Time
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong +14 more
wiley +1 more source
Maternal alcohol exposure and atopic dermatitis in offspring: A scoping review protocol. [PDF]
D'Souza PR, D'Souza PR.
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Characteristics of Dupilumab-Treated Patients with Atopic Dermatitis Over Time: A Cross-Sectional Assessment of Potential Channeling Bias upon Pediatric Label Extension. [PDF]
Barberio J +4 more
europepmc +1 more source
The SENDO cohort study (2015–2024) prospectively analyzed the impact of ultra‐processed food (UPF) consumption on asthma and atopy in 1,546 Spanish children. Higher UPF intake (NOVA 4 classification) was significantly associated with an increased risk of asthma but not atopy, atopic dermatitis, neumoallergen sensitation, food allergy over five years ...
O. Galindo +6 more
wiley +1 more source
Atopic dermatitis: pathogenesis, immunology, microbiome, and salivary biomarkers. [PDF]
Abraityte S +3 more
europepmc +1 more source

