Results 101 to 110 of about 23,634,479 (292)
Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder. [PDF]
Mongi RJ, Gomezulu AD.
europepmc +1 more source
A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma
Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos +9 more
wiley +1 more source
Attribute selection in descriptive sensory analysis
A seleção dos atributos a serem avaliados em uma análise sensorial é fundamental no planejamento de painéis sensoriais. O processo de seleção visa reduzir a lista de atributos a serem apresentados aos julgadores, evitando assim fadiga aos membros do ...
Fogliatto, Flavio Sanson +2 more
core +1 more source
This study combined Quantitative Descriptive Analysis (QDA), PanelCheck, partial least squares regression (PLSR), partial least squares discriminant analysis (PLS-DA), and hierarchical cluster analysis to investigate the sensory quality of Sichuan small ...
Tingting Feng +5 more
doaj +1 more source
The ubiquitin system in normal and infected germinal center B cells
The ubiquitin system plays a central role in germinal center (GC) B cells, influencing differentiation to long‐lived memory B cells. Oncogenic gammaherpesviruses gain access to memory B cells by establishing latency in GC B cells. Mapping ubiquitin mechanisms in normal and infected GC B cells will define specific molecular circuits in B cells germane ...
Destiny Davis +2 more
wiley +1 more source
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. [PDF]
Qiao Y +7 more
europepmc +1 more source
Sensory Texture and Fundamental Rheology of Agar and Agarose Gels
Texture properties of foods are an important component of food quality perception and acceptability. In order to design specific textures with predictable sensory attributes, a molecular understanding of food structures and their corresponding texture is
Barrangou, Lisa
core
Sensory ethnography offers an important intervention into the dominance of the conventional ‘watching and listening’ dynamic often presumed to be at the heart of ethnographic research.
Wong, K +1 more
core +1 more source
Metastatic niche shaped by host factors influences disseminated cancer cell fate
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
SENSORY AND SEMANTIC LANGUAGE MODEL FOR RED APPLES
This study (1) examines the sensory attributes of a large group of red apples and compares consumer perceptions of them with those of a trained sensory panel; and (2) uses a sensory semantic frame classification to analyze the vocabulary used ...
Swahn, Johan, +7 more
core +1 more source

