Life settlements: descriptive analysis and quantitative aspects [PDF]
Management Letters/Cuadernos de Gestión, 2021 A life settlement is a financial transaction by which an existing life insurance policy is sold to an investor for a greater price than its cash surrender value.
Jorge de Andrés Sánchez +1 more
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Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis [PDF]
FoodsThe sensory quality of infant formula (IF) has a significant impact on the preferences and purchasing behavior of maternal consumers. Consumer-based rapid descriptive methods have become popular and are widely preferred over classical methods, but the ...
Yilin Li +8 more
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Beverages, 2020 In recent years, non-alcoholic beers have presented a growth considered satisfactory and exciting for the brewing industry. Such growth is allied to a change in the consumer profile, in addition to changes in traffic laws.
Juliana A. Paixão +2 more
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Quantitative methods for descriptive intersectional analysis with binary health outcomes
SSM: Population Health, 2022 Intersectionality recognizes that in the context of sociohistorically shaped structural power relations, an individual's multiple social positions or identities (e.g., gender, ethnicity) can interact to affect health-related outcomes.
Mayuri Mahendran +2 more
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Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo) [PDF]
Foods, 2020 Sandra Cortés-Diéguez
exaly +2 more sources
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds [PDF]
Animal Bioscience, 2021 Objective Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from ...
Nurul Nuraliya Shahrai +4 more
doaj +1 more source
Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA) [PDF]
E3S Web of Conferences, 2022 This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret.
Muktiningrum Tyas Arie +4 more
doaj +1 more source
NFS Journal, 2021 This study investigated the effect of milk composition (cow-, buffalo-, and mixed- milk) on color, textural, rheological, microstructural and sensorial attributes of chhana (Indian cottage cheese).
Purba Chakraborty +2 more
doaj +1 more source
Competition in the Telecom Sector on Facebook in Bangladesh: Building Customer Relationships
Journal of Quantitative Description: Digital Media, 2022 This study examines the Facebook pages of all four telecom operators in Bangladesh to understand their communication strategies on Facebook and their customers’ engagement patterns.
Mohammad Yousuf, Mohammad Ali
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Development of low fat: Low salt processed meat products [PDF]
Journal on Processing and Energy in Agriculture, 2020 There is a growing demand for the development of healthier meat products with reduced fat and salts. The present study was carried out to develop low fat - low salt processed meat products in a type of fermented sausages.
Frangopoulos Theofilos +5 more
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