Results 21 to 30 of about 369,126 (164)
Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality [PDF]
Ciência e Técnica Vitivinícola, 2017 Thermaculture is applied in vineyards for fungus diseases prevention. However, it can also induce plant to thermal stress, modulating the secondary metabolism.
Ceratti Treptow Taísa +7 more
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Foods, 2023 Screening the suitability of soy sauce for specific cooking methods from various products is beneficial for the fine development of the soy sauce industry.
Dandan Pu +7 more
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Applied Sciences, 2023 Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ...
Monika Momot +2 more
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A quantitative production analysis of picture description [PDF]
Aphasiology, 2006 Spontaneous speech samples were elicited from 6 non-brain-damaged elderly subjects and 10 aphasic subjects, and analyzed using the Quantitative Production Analysis (Berndt et al., 2000; Saffran et al., 1989). Aims of the study were to determine the applicability of a protocol developed for one task (story retelling) to a new task (picture description);
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Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
Brazilian Archives of Biology and Technology, 2010 The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples.
Josemeyre Bonifácio da Silva +4 more
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Quantifying Scripts: Defining Metrics of Characters for Quantitative and Descriptive Analysis [PDF]
Digital Scholarship in the Humanities, 2016 Analysis of scripts plays an important role in paleography and in quantitative linguistics. Especially in the field of digital paleography quantitative features are much needed to differentiate glyphs. We describe an elaborate set of metrics that quantify qualitative information contained in characters and hence indirectly also quantify the scribal ...
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JPFT (Jurnal Pendidikan Fisika dan Teknologi)Critical thinking is an essential competency in 21st-century science learning that supports students in analyzing information, solving problems, and making evidence-based decisions.
Masduki Masduki +3 more
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Foods, 2020 Nostrano Valtrompia is a hard, long-ripened, Italian Protected Designation of Origin (PDO) cheese typically produced by applying traditional cheesemaking practices in small dairies.
Luca Bettera +3 more
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Foods, 2022 Environmental conditions such as vibrations, temperature, and exposure to light can lower the quality of bottled wine, causing great economic and image losses for wineries.
Simone Poggesi +3 more
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Foods, 2022 Bee pollens are potential functional food ingredients as they contain essential nutrients and a wide range of bioactive compounds. The aim of this study was to investigate the effects of enrichment with monofloral bee pollens on the nutritional ...
Rita Végh +4 more
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