Results 11 to 20 of about 369,126 (164)
Quantitative methods for descriptive intersectional analysis with binary health outcomes
SSM: Population Health, 2022 Intersectionality recognizes that in the context of sociohistorically shaped structural power relations, an individual's multiple social positions or identities (e.g., gender, ethnicity) can interact to affect health-related outcomes.
Mayuri Mahendran +2 more
doaj +3 more sources
Journal of Agriculture and Food Research, 2020 Cassava (CAS) porridge has low energy density and is a poor source of several nutrients. Its energy density and nutrient composition is normally improved by blending it with other flours.
Calvin Onyango +3 more
doaj +1 more source
PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK
Jurnal Teknologi Pertanian, 2023 Daun karamunting (Melastoma malabathricum. L) dalam bentuk teh (Tisane) dipreparasi sebagai minuman merupakan salah satu upaya menangani diabetes oleh masyarakat di Kalimantan Barat. Tujuan dari penelitian ini adalah memetakan profil sensori minuman daun
Oke Anandika Lestari +4 more
doaj +1 more source
Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions
ChemEngineering, 2022 Consumers’ interest in a high-quality healthy diet is creating a growing trend in the food industry, focusing on the design and development of new products rich in bioactive compounds. This work involves the formulation of a vegetable sauce obtained from
Cecilia G. Giménez +3 more
doaj +1 more source
Relation between quantitative descriptive analysis and textural analysis of boiled plantain
Journal of the Science of Food and Agriculture, 2023 AbstractBACKGROUNDInadequate consideration of textural quality in conventional breeding pipelines of plantains (from breeders to end‐users) results in limited impact. Knowledge of the textural quality characteristics of boiled plantain, as preferred by end‐users, could help improve the adoption of new clones when these traits are selected for breeding.
Newilah, Gérard +11 more
openaire +4 more sources
Multivariate Discrimination of Some Grapevine Cultivars under Drought Stress in Iran
Horticulturae, 2022 Grapevine is one of the most important economic crops in horticulture, and drought stress is one of the most significant threatening factors in the world.
Somayyeh Fahim +6 more
doaj +1 more source
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Jurnal Teknologi dan Industri Pangan, 2023 Silver needle is a common type of white tea in Indonesia. The silver needle is produced from unbloomed pekoe, is pointed, slightly hairy, and silver in color.
Firman Hadiansyah +5 more
doaj +1 more source
Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori
Agrointek, 2021 Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti +3 more
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ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO
Colloquium Agrariae, 2012 Honey is a very popular product because of its flavor and aroma, as well as its nutritional quality. Studies on the sensory analysis of honey help to understand their characteristics and their impact on the acceptability of the consumer.
Samira Pirola Santos Mantilla +3 more
doaj +1 more source
Foods, 2021 Sensory, olfactometry (using the sums of odour intensities for each class of compounds) and chemometric analyses were used to evaluate Portuguese wild hops’ sensory characteristics and the aroma that those hops impart to dry-hopped beer.
Júlio C. Machado +7 more
doaj +1 more source