Results 21 to 30 of about 23,634,479 (292)
Foods, 2021 Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention.
Luis Martín Marín-Obispo +7 more
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Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk [PDF]
Journal of Dairy Science, 2006 Oxidation in 3 types of bovine milk with different fatty acid profiles obtained through manipulation of feed was evaluated by analytical methods quantifying the content of potential antioxidants, the tendency of formation of free radicals, and the accumulation of primary and secondary oxidation products.
Hedegaard, Rikke Susanne Vingborg +7 more
openaire +3 more sources
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Jurnal Teknologi dan Industri Pangan, 2023 Silver needle is a common type of white tea in Indonesia. The silver needle is produced from unbloomed pekoe, is pointed, slightly hairy, and silver in color.
Firman Hadiansyah +5 more
doaj +1 more source
Determination of the characteristic sensory profiles of Aloreña table-olive
Grasas y Aceites, 2013 Aloreña olives are unique to and typical of the Guadalhorce region (Málaga, Spain). They possess some specific characteristics which make them an excellent product that is differentiated from the other olive varieties.
H. Galán-Soldevilla +2 more
doaj +1 more source
Current Research Related to Wine Sensory Perception Since 2010
Beverages, 2020 Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied.
Jiyun Yang, Jeehyun Lee
doaj +1 more source
Molecules, 2021 To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous ...
Marion Emorine +6 more
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Foods, 2021 Fondillón is a naturally sweet red wine, protected within the Alicante Denomination of Origin (Alicante, Spain) and recognized by the European Union in its E-Bacchus database.
Hanán Issa-Issa +4 more
doaj +1 more source
Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis
Psychology, 2014 Sensory evaluation is used to measure consciousness, and primarily developed in experimental and mathematical psychology. Sensory experiences can be reported using verbal (semantic) methods. This paper presents an overview of our semantic research achievements over the past decade, focusing on methodological attempts for substantiating the measure as a
Yoshie Yamagata, Yoshiaki Sugawara
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Real-time Analysis of Sensory Dissonance [PDF]
, 2007 We describe a tool for real-time musical analysis based on a measure of roughness, the principal element of sensory dissonance. While most historical musical analysis is based on the notated score, our tool permits analysis of a recorded or live audio ...
Einbond, A. +3 more
core +3 more sources
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]
, 2011 BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm +11 more
core +1 more source