Results 51 to 60 of about 23,634,479 (292)

Sensory Profile of Greek Islands Thyme Honey

Applied Sciences, 2021
The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied.
Inmaculada Rodríguez, Chrysoula Tananaki, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho, Salud Serrano   +4 more
doaj   +1 more source

Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations

, 2023
Although wine is one of the most studied beverages at a sensory level, there is practically no information on the particularities of organic wines from Galicia.
David Castrillo, Pilar Blanco
core   +1 more source

Establishing an Apheresis Medicine Program in a Resource‐Constrained Setting: A 5‐Year Experience From Lagos, Nigeria

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Establishing a comprehensive apheresis medicine program in a resource‐constrained setting presents significant structural, financial, and logistical challenges. Despite the growing clinical importance of apheresis services globally, published experience from sub‐Saharan Africa remains sparse.
Folasade Adelekan‐Popoola, Shakirat Gold‐Olufadi, Olufunto Olufela Kalejaiye, Abdullateef Ogala, Rasheed A. Balogun   +4 more
wiley   +1 more source

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

, 2023
Prickly pear (Opuntia ficus-indica (L). Mill.) is a plant that belongs to the Cactaceae family and can grow in arid and semi-arid climates. This fruit is considered a good source of nutrients, antioxidant constituents and health-promoting substances ...
Enrique Durán-Guerrero, Carmen Rodríguez-Dodero, Ikram Es-Sbata, Remedios Castro-Mejías, Rachid Zouhair   +4 more
core   +1 more source

Diversity and complexity in neural organoids

FEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk

Journal of Dairy Science, 2001
Quantitative descriptive analysis was used to describe the key attributes of nine ultrapasteurized (UP) milk products of various fat levels, including two lactose-reduced products, from two dairy plants. Principal components analysis identified four significant principal components that accounted for 87.6% of the variance in the sensory attribute data.
K W, Chapman, H T, Lawless, K J, Boor
openaire   +2 more sources

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Sensory Profiling of Advanced Bulgarian Mutant Potato Lines After Steaming and Oven-Frying

Agronomy
Potato sensory quality is a key determinant of consumer acceptance and processing suitability; however, it remains insufficiently explored in Bulgarian potato breeding programs.
Dida Iserliyska, Emiliya Nacheva, Nasya Tomlekova   +2 more
doaj   +1 more source

Tactile Perception of Woven Fabrics by a Sliding Index Finger with Emphasis on Individual Differences

Textiles, 2023
Haptic sensing by sliding fingers over a fabric is a common behavior in consumers when wearing garments. Prior studies have found important characteristics that shape the evaluation criteria and influence the preference of consumers regarding fabrics ...
Raphael Romao Santos, Masumi Nakanishi, Sachiko Sukigara   +2 more
doaj   +1 more source