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Dextrans.

Developments in biological standardization, 1987
Dextrans were first used in clinical practice in 1947. Raw dextran is produced by bacterial conversion of sucrose to a branched chain structure which is heterogeneous in composition. Further refinement is carried out by hydrolysis and fractionation. Clinically useful dextrans form only 1 percent of the total molecular spectrum of raw dextran.
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Dextran

Reactions Weekly, 1991
Georg Petroianu, Peter Michael Osswald
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DEXTRAN

1993
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Dextran

Reactions, 1989
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Dextran

Reactions Weekly, 1994
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DEXTRAN

Anesthesiology, 1959
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