Results 281 to 290 of about 188,619 (306)

Phosphorylated polysaccharides. 2. Synthesis and properties of phosphorylated dextran

Carbohydrate Polymers, 2010
Dana Mihaela Suflet, Jacques Desbrieres
exaly  

Dextran

The Lancet, 1953
openaire   +1 more source

Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis

Food Hydrocolloids, 2012
Na-Na Wu, Xiao-Quan Yang
exaly  

Formation of Whey Protein Isolate (WPI)−Dextran Conjugates in Aqueous Solutions

Journal of Agricultural and Food Chemistry, 2008
J A Lucey
exaly  

[Haptenic dextran in the prevention of dextran reactions].

Minerva anestesiologica, 1985
S, Salzano, V, Valier, V, Nardi
openaire   +1 more source

Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

Food Chemistry, 2012
Mouming Zhao, Jiaoyan Ren, Bao Yang
exaly  

Effects of esterification on the structural, physicochemical, and flocculation properties of dextran

Carbohydrate Polymers, 2017
Hong-Bin Zhang, Xue-Qin Hu
exaly  

[Dextran and dextran-derivatives].

Mitteilungen. Deutsche Pharmazeutische Gesellschaft, 1970
openaire   +1 more source

Dextran

Reactions Weekly, 1990
openaire   +1 more source

Formation of dextran hydrogels by crystallization

Biomaterials, 2001
H Talsma, Wim E Hennink
exaly