Results 271 to 280 of about 201,008 (300)

Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis

Food Hydrocolloids, 2012
Xiao-Quan Yang
exaly  

Interaction of Cu(II) with dextran in alkaline solutions

Carbohydrate Polymers, 2002
E Norkus
exaly  

Formation of dextran hydrogels by crystallization

Biomaterials, 2001
Wim Hennink, Herre Talsma, W E Hennink   +2 more
exaly  

Effects of dextran with different molecular weights on the quality of wheat sourdough breads

Food Chemistry, 2018
Zhengyu Jin, Xueming Xu, Lunan Guo
exaly  

Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage

Carbohydrate Polymers, 2019
Ye Han, Zhijiang Zhou, Binbin Wang
exaly  

Dextran

Reactions, 1989
openaire   +1 more source

Macroporous interconnected dextran scaffolds of controlled porosity for tissue-engineering applications

Biomaterials, 2005
Molly Shoichet
exaly  

[Dextran and dextran-derivatives].

Mitteilungen. Deutsche Pharmazeutische Gesellschaft, 1970
openaire   +1 more source

Effects of esterification on the structural, physicochemical, and flocculation properties of dextran

Carbohydrate Polymers, 2017
Hong-Bin Zhang, Xue-Qin Hu
exaly  

Dextran

Reactions Weekly, 2020
openaire   +1 more source