Results 251 to 257 of about 205,279 (257)

Improvement of Emulsifying Properties of Maillard Reaction Products From β-Conglycinin and Dextran Using Controlled Enzymatic Hydrolysis

Food Hydrocolloids, 2012
Xiao-Quan Yang, Na-Na Wu, Xiu-Ting He
exaly  

Effects of Esterification on the Structural, Physicochemical, and Flocculation Properties of Dextran

Carbohydrate Polymers, 2017
Hong-Bin Zhang, Ruo-Han Li
exaly  

Synthesis and Characterization of Dextran-Based Hydrogel Prepared by Photocrosslinking

Carbohydrate Polymers, 1999
exaly  

Is Dextran 70 a Lymphocyte Mitogen?

Lancet, The, 1977
A C Burden, Richard F M Wood, R F M Wood
exaly  

Effect of Ca2+-Alginate Gel Dissolution on Release of Dextran With Different Molecular Weights

Journal of Controlled Release, 1999
Teruo Okano, Akihiko Kikuchi, Minako Kawabuchi   +2 more
exaly  

Effects of Dextran With Different Molecular Weights on the Quality of Wheat Sourdough Breads

Food Chemistry, 2018
Zhengyu Jin, Xueming Xu, Lunan Guo
exaly  

Surface-Immobilized Dextran Limits Cell Adhesion and Spreading

Biomaterials, 2000
exaly