Results 151 to 160 of about 650,495 (350)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Sulfated glycosaminoglycans inhibit LCMV entry and modulate antiviral immunity and pathology

open access: yesEMBO Molecular Medicine
Viral infections remain a major challenge due to the limited availability and efficacy of current treatments. Existing antivirals primarily target viral replication but are often virus-specific and can lead to drug resistance. Sulfated glycosaminoglycans
Michal Gorzkiewicz   +18 more
doaj   +1 more source

The oral-aboral axis of a sea urchin embryo is specified by first cleavage [PDF]

open access: yes, 1989
Several lines of evidence suggest that the oral-aboral axis in Strongylocentrotus purpuratus embryos is specified at or before the 8-cell stage. Were the oral-aboral axis specified independently of the first cleavage plane, then a random association of ...
Britten, Roy J.   +3 more
core  

Determination of chain conformation of polysaccharides using a SEC‐MALLS‐Vis

open access: yesFood Biomacromolecules, EarlyView.
Abstract For polysaccharides, biological activity is associated with the chemical structure as well as the chain conformation. The chain conformation is conventionally derived from the scaling relationships between weight‐average molecular weight (Mw) and intrinsic viscosity ([η]) or the radius of gyration (Rg) or the translational diffusion ...
Xuan Li   +3 more
wiley   +1 more source

Mechanisms for the encapsulation of lipophilic polyphenols in protein/polysaccharide complexes or conjugates‐based nanocarriers

open access: yesFood Biomacromolecules, EarlyView.
Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen   +3 more
wiley   +1 more source

Protective role of TIGAR in dextran sulfate sodium-induced colitis

open access: yes徐州医科大学学报
Objective To investigate the effect of TP53-induced glycolysis and apoptosis regulator (TIGAR) gene deletion on dextran sulfate sodium (DSS)-induced colitis in mice and its potential mechanisms.
TU Daman, LI Mei
doaj   +1 more source

Overexpression of alpha(1)-acid glycoprotein in transgenic mice leads to sensitisation to acute colitis. [PDF]

open access: yes, 2002
BAUMANN, H   +6 more
core   +2 more sources

Effect of dextran sulfate on fibronectin‐collagen interaction [PDF]

open access: yesFEBS Letters, 1979
Ruoslahti, Erkki   +2 more
openaire   +2 more sources

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu   +5 more
wiley   +1 more source

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