Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. [PDF]
FoodsDe Bellis P, Rizzello CG.
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Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]
FoodsTodorov SD.
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Ribocitrin, a new inhibitor of dextransucrase.
The Journal of Antibiotics, 1981 Y, Okami, M, Takashio, H, Umezawa
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Insights into the recognition of cyclic α-(1→6)-glucan by a solute-binding protein of an ABC transporter from Tepidibacillus decaturensis. [PDF]
J Biol ChemTakei S, Saburi W, Yao M, Mori H, Ose T.
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Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408. [PDF]
FoodsReges BM +3 more
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Whole-genome prediction of bacterial pathogenic capacity on novel bacteria using protein language models with PathogenFinder2. [PDF]
BioinformaticsFerrer Florensa A +6 more
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Unprecedented Diversity of the Glycoside Hydrolase Family 70: A Comprehensive Analysis of Sequence, Structure, and Function. [PDF]
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Immobilized enzymes: exploring its potential in food industry applications. [PDF]
Food Sci BiotechnolJothyswarupha KA +7 more
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Transforming Pediatric Dentistry with Chitosan Gel: Current Evidence and Emerging Trends-A Scoping Review. [PDF]
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Advances in Enzymatic Production of Prebiotic Oligosaccharides from Agro-Industrial Waste: A Critical Review and Industrial Framework. [PDF]
FoodsSmaoui S.
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