Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases. [PDF]
Tagami T +8 more
europepmc +1 more source
Characterization and Monitoring of Isomalto/Malto-Polysaccharide Formation by Different 4,6-α-Glucanotransferases. [PDF]
Brand N, Müller O, Wefers D.
europepmc +1 more source
Isolation and preliminary characterization of a glucan-type exopolysaccharide produced by Bacillus tequilensis strain HH from Egyptian fermented cucumber. [PDF]
Heba HR +3 more
europepmc +1 more source
Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds. [PDF]
Meng X +7 more
europepmc +1 more source
Compositional and Functional Characterization of Glycolipid Biosurfactants from an Olive-Derived <i>Lactiplantibacillus plantarum</i>. [PDF]
Hyeon JW, Jeon MH, Bae JT, Jung MY.
europepmc +1 more source
Benefits of Regular Intake of Glucolacto-Oligosaccharides on Gut Health in Adults with Low Defecation Frequency: A Randomized, Double-Blind, Placebo-Controlled Study. [PDF]
Yoshizawa Y +11 more
europepmc +1 more source
Antibodies generated against dextransucrase exhibit potential anticariostatic properties in Streptococcus mutans. [PDF]
Rather SA, Sharma SC, Mahmood A.
europepmc +1 more source
Accurate detection of tandem repeats exposes ubiquitous reuse of biological sequences. [PDF]
Cho ST, Wright ES.
europepmc +1 more source
Enzymatic preparation of epigallocatechin gallate diglucoside and bioactivity assessment. [PDF]
Yang B +6 more
europepmc +1 more source
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. [PDF]
Zarour K +5 more
europepmc +1 more source

