Results 101 to 110 of about 1,413 (192)
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. [PDF]
Foods, 2023 Cywińska-Antonik M +3 more
europepmc +1 more source
Fermentation methods for dextransucrase production [PDF]
Several fermentation methods for the production of the enzyme dextransucrase have been employed. The theoretical aspects of these fermentation techniques have been given in the early chapters of this thesis together with a brief overview of enzyme ...
Zanganas, Panayiotis
core +3 more sources
Enhanced production of dextransucrase by L. mesenteroides MTCC 867 using response surface methodology [PDF]
, 2009 In the present study, basal MRS medium was developed by screening of different media components for dextransucrase production for L. mesenteroides MTCC 867. Important MRS media components were screened by Placket Burman method.
S.S. Lele, Shaileshkumar D. Sawale,
core
, 2016 Catalytic elongation by dextransucrase (DSase) was monitored directly on a dextran-acceptor- or DSase-immobilized 27 MHz quartz crystal microbalance (QCM).
Toshiaki Mori (468701) +3 more
core +1 more source
Preparation and Characterization of a Novel Morphosis of Dextran and Its Derivatization with Polyethyleneimine. [PDF]
Molecules, 2023 Jiang Z +5 more
europepmc +1 more source
Studies on Dextransucrase Part X
Journal of the agricultural chemical society of Japan, 1968 Yukio SUZUKI, Kei UCHIDA
openaire +4 more sources
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. [PDF]
Biology (Basel), 2022 Nabot M +4 more
europepmc +1 more source
A qPCR Method to Assay Endonuclease Activity of Cas9-sgRNA Ribonucleoprotein Complexes. [PDF]
J Microbiol Biotechnol, 2023 Nguyen MT +5 more
europepmc +1 more source
Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods. [PDF]
Foods, 2023 Roșca MF +6 more
europepmc +1 more source