Results 81 to 90 of about 1,413 (192)
, 2010 Long isomalto-oligosaccharides (IMOs) were generated via an engineered fusion enzyme of dextransucrase and dextranase (DSXR). To increase the expression level, response surface methodology (RSM) was utilized for optimization of protein expression ...
X Jin +23 more
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, 2020 Leuconostoc mesenteroides NRRL B-1149 produces extracellular dextransucrase which in this study was purified using different concentrations of polyethylene glycol ...
A Goyal, R Shukla, I Iliev
core
Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough
, 2013 Weissella confusa and Weissella cibaria isolated from wheat sourdoughs produce, from sucrose, linear dextrans due to a single soluble dextransucrase. In this study, the first complete gene sequence encoding dextransucrase from a W.
Gabriel, Valerie +8 more
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Fermentation methods for dextransucrase production [PDF]
, 1993 Several fermentation methods for the production of the enzyme dextransucrase have been employed. The theoretical aspects of these fermentation techniques have been given in the early chapters of this thesis together with a brief overview of enzyme biotechnology.
openaire +1 more source
Mechanism of chain initiation by dextransucrase
, 1982 Dextran was synthesized using dextransucrase from Streptococus sanguis 10558 and (F)-[14C]sucrose as substrate to test the possibility that sucrose may be the initial acceptor for glucose.
Parnaik, Veena K. +3 more
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, 2013 A leuconostoc strain was isolated from water kefir grains obtained from a household in Belgrade, Serbia. Strain was identified as Leuconostoc mesenteroides after biochemical and 16S rRNA sequencing studies.
Šiler-Marinković, Slavica S. +4 more
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FermentationIndigenous Mexican fermented beverages, such as pulque, colonche, tepache, and water kefir, are pillars of the country’s cultural and gastronomic heritage.
Julián Fernando Oviedo-León +4 more
doaj +1 more source
The Production of the Enzyme Dextransucrase by Batch and Continuous Fermentation Techniques [PDF]
A review of the literature of work carried out on dextransucrase production, purification, immobilization and reactions has been carried out. A brief review has also been made of the literature concerning general enzyme biotechnology and fermentation ...
Ajongwen-Numfor, N.J.
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FermentationFermented vegetables host complex microbiomes that drive flavor and functionality. We compared cowpea pod fermentations produced by a Korean kimchi-style method (HG) versus a Sichuan paocai-style method (SC) to isolate technique-driven effects on ...
Luwei Wang, Bo Sun, Sa-ouk Kang, Rui Liu
doaj +1 more source