Results 61 to 70 of about 728 (155)
Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
Frontiers in Microbiology, 2019 Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir grains.
Marko Verce, Luc De Vuyst, Stefan Weckx
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Studies on Dextransucrase Part VI
Nippon Nōgeikagaku Kaishi, 1967 (1) ショ糖培地に生育させたLeuc. mesenteroidesの菌体を音波処理して調製した無緬胞抽出液を,B2グルコシドに作用するとB2を遊離した.また抽出液をB2イソマルトシドに作用すると,B2イソマルトシドはB2グルコシドを経てB2へ,またB2イソマルトトリオシドに作用すると,B2イソマルトトリオシドはB2イソマルトシド,B2グルコシドを経てB2へ順次分解された.B2にグルコース分子が平均10個,あるいは18個結合したようなB2高級少糖類も徐々に,それぞれグルコース分子の結合数がより少ないB2少糖類へ分解された. (2)硫酸アンモニウム分別塩析法によってB2グルコシル化合物の生成および分解の両活性区分が大別された.
SUZUKI, Yukio, UCHIDA, Kei
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Fermentation methods for dextransucrase production [PDF]
, 1993 Several fermentation methods for the production of the enzyme dextransucrase have been employed. The theoretical aspects of these fermentation techniques have been given in the early chapters of this thesis together with a brief overview of enzyme biotechnology.
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FermentationIndigenous Mexican fermented beverages, such as pulque, colonche, tepache, and water kefir, are pillars of the country’s cultural and gastronomic heritage.
Julián Fernando Oviedo-León +4 more
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FermentationFermented vegetables host complex microbiomes that drive flavor and functionality. We compared cowpea pod fermentations produced by a Korean kimchi-style method (HG) versus a Sichuan paocai-style method (SC) to isolate technique-driven effects on ...
Luwei Wang, Bo Sun, Sa-ouk Kang, Rui Liu
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Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]
Journal of BioScience and Biotechnology, 2012 Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ILIA ILIEV +4 more
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. [PDF]
Foods, 2023 Cywińska-Antonik M +3 more
europepmc +1 more source
Food Technology and Biotechnology, 2004 Dextransucrases are glucansucrases with broad applications in the food, cosmetics and pharmaceutical industries. Using sucrose as the glucosyl donor, they synthesize both high molecular weight (HMW) dextrans and potential prebiotic oligosaccharides.
Arantza Gómez de Segura +4 more
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STUDIES ON THE DEXTRANSUCRASE OF LEUCONOSTOC DEXTRANICUM [PDF]
Journal of Bacteriology, 1953 W W, CARLSON +2 more
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