Results 91 to 100 of about 1,413 (192)
Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]
Journal of BioScience and Biotechnology, 2012 Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ILIA ILIEV +4 more
doaj
In vitro synthesis and structural analysis of selected acceptor products of Weissella confusa VTT E-90392 dextransucrase [PDF]
, 2014 Non-digestible oligosaccharides possess important physicochemical and physiological properties. They have gained great attention because of their potential prebiotic properties.
Hou, Yaxi
core
, 2012 This work describes an efficient enzymatic synthesis and NMR structural characterization of the trisaccharide β-Dgalactopyranosyl-(1→4)-β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside, also termed as lactulosucrose.
Moreno, F. Javier +9 more
core +1 more source
BMC MicrobiologyCamel milk is known for its distinctive nutritional and antimicrobial properties. Thus, it offers a valuable niche for discovering novel probiotic strains with potential health benefits. In this context, two Leuconostoc mesenteroides strains, F17 and F18
A. F. Zeid +4 more
doaj +1 more source
, 2016 The dextransucrase gene from Weissella confusa Cab3, having an open reading frame of 4.2 kb coding for 1,402 amino acids, was amplified, cloned, and expressed in Lactococcus lactis.
Antti Nyyssolä (1408291) +8 more
core +1 more source
STUDIES ON THE DEXTRANSUCRASE OF LEUCONOSTOC DEXTRANICUM [PDF]
Journal of Bacteriology, 1953 W W, CARLSON +2 more
openaire +2 more sources
, 2016 Dextran-producing Weissella have received significant attention. However, except for maltose, the acceptor reactions of Weissella dextransucrases with different sugars have not been investigated.
Nyyssölä, Antti +8 more
core +1 more source
Role of calcium ions and temperature on dextransucrase production
, 2008 404-406Dextransucrase [E.C. 2.4.1.5] enzyme from newly isolated strain of Leuconostoc mesenteroides PCSIR-4 showed maximum production in the fermentation medium containing 0.005% CaCl₂.
Aman, Afsheen +4 more
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Food Technology and Biotechnology, 2004 Dextransucrases are glucansucrases with broad applications in the food, cosmetics and pharmaceutical industries. Using sucrose as the glucosyl donor, they synthesize both high molecular weight (HMW) dextrans and potential prebiotic oligosaccharides.
Arantza Gómez de Segura +4 more
doaj
, 2017 Caffeic acid was modified via. transglucosylation using sucrose and dextransucrase-from Leuconostoc mesenteroides B-512FMCM. Following enzymatic modification, a caffeic acid glucoside was isolated by butanol separation, silica gel chromatography, and ...
Young-Jung Wee +20 more
core +1 more source