Results 21 to 30 of about 1,413 (192)
Modelling of batch dextransucrase production [PDF]
, 1989 This study concerns an industrial enzyme-producing fermentation process. The bacterium Leuconostoc mesenteroides grows in a sucrose-containing medium to produce dextransucrase, an extracellular enzyme used to convert sucrose to dextran.
Yuzhao Lu (7128077)
core +3 more sources
Screening of a dextransucrase inhibitor. [PDF]
Agricultural and Biological Chemistry, 1982 A screening method for inhibitory activity against Streptococcus mutans dextransucrase (EC 2.4.1.5) was devised and applied to culture broths of microorganisms isolated from soil and sea water. Of about 7,000 tested, only one strain, identified as a species of Streptomyces neyagawaensis on the basis of morphological and physiological studies, was found
TAKASHIO, Masachika, OKAMI, Yoshiro
openaire +2 more sources
Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate [PDF]
Hemijska Industrija, 2017 The production of dextransucrase (DS) by Leuconostoc mesenteroides T3, novel isolate from water kefir grain, was studied and optimized. Bacterial supernatant reached activity of 3.1 U/ml when the culture was grown at 23 C and under static culture ...
Miljković Miona G. +5 more
doaj +1 more source
Journal of Taibah University for Science, 2022 Statistical approaches have been established for optimizing fermentation practices and because of encouraging outcomes of these methods, several industries are harmonising in using them for maximum productivity of biological metabolites.
Syeda Bushra Zafar, Afsheen Aman
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Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: Process optimization using response surface methodology [PDF]
Hemijska Industrija, 2021 Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose.
Miljković Miona G. +6 more
doaj +1 more source
Isolation and Characterization of Dextransucrase from Bacterial Isolate Sugar Cane [PDF]
, 2011 Dextransucrase is a glucasyltransferase that catalyzes the transfer of an alpha-D-glucopyranosyl group from sucrose to dextran and releasing the fructose.
Hasan, A.E. Zainal +3 more
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eFood, Volume 4, Issue 5, October 2023., 2023 Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari +2 more
wiley +1 more source
Karakteristik Isolat Bakteri Penghasil Dekstran dari Batang Tebu (Saccharum officinarum L.)
Jurnal Ilmu Pertanian Indonesia, 2019 Dextran is a long chain of carbohydrate polymers synthesized by dextransucrase enzyme with sucrose as a substrate. The physical, chemical conditions, temperature, and the concentration of sucrose in the isolate bacterial growth media play an important ...
Sitti Rahbiah Akram +2 more
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Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina
Insect Molecular Biology, Volume 32, Issue 5, Page 510-527, October 2023., 2023 Culturomics and 16S rRNA amplicon sequencing of crop, midgut, hindgut and ovary samples revealed Convivina, Fructobacillus, Lactiplantibacillus, Lactococcus, Sphingomonas and Spiroplasma as predominant bacterial symbionts of Vespa velutina in Belgium.
Amanda Hettiarachchi +9 more
wiley +1 more source
Acceptor reactions and mechanism of Leuconostoc mesenteroides B-512FM dextransucrase [PDF]
, 1993 Although Hanes-Woolf plot showed that methyl [alpha]-D-glucopyranoside was an apparent competitive inhibitor for dextransucrase, a Michaelis-Menten plot using methyl [alpha]-D-glucopyranoside in the presence of high concentration of sucrose showed that ...
Tanriseven, Aziz
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